Brand Experience Manager

BORA; Sydney; Híbrido; AUD 60.000 - 85.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Learning opportunities

Hybrid role

Small national team

Team events

Descripción de la vacante

BORA in Australia is seeking a dynamic hybrid Training & Events Coordinator to design, organize, and deliver weekly training sessions for BORA POS and POR sales staff, and to lead the BORA Chef Network. You will coordinate with the Country Manager, Area Sales Managers, and HQ to ensure brand consistency and high culinary standards.

The role covers brand experience events, on‑site execution, travel with BORA Chefs, and regular visits to retailers and partners.

Formación

• Full work rights within Australia.
• Excellent communication and organisational skills.
• Experience working commercial kitchen environment, ideally in chef capacity with excellent cooking proficiency.
• Proven experience in training, event management, or field marketing roles.
• Strong presentation and interpersonal skills, with a hands‑on approach.
• Ability to coordinate multiple stakeholders (retailers, chefs, internal departments).

Responsabilidades

• Design, organize, and deliver weekly training sessions for BORA POS and POR staff.
• Lead training initiatives for the BORA Chef Network (3+ chefs).
• Track training effectiveness and suggest improvements.
• Coordinate with HQ departments to drive process and workflow improvements.
• Plan, coordinate and execute brand experience events from planning to post‑event follow‑up.
• Work with the BORA Office on event participation, invitations, logistics and on‑site management.
• Collaborate with BORA Chefs during travel events for cooking operations.
• Conduct regular client visits to activate engagement after trainings or events.
• Strengthen relationships with retailers, trade partners, architects and designers (A&D).
• Coordinate with ASM to drive activation in A&D and retail networks and support sales growth.
• Report to the Country Manager.

Conocimientos

Communication skills

Organizational skills

Presentation skills

Stakeholder coordination

Training experience

Event management

Field marketing

English proficiency

Descripción del empleo

• Design, organize, and deliver weekly training sessions for BORA POS and POR sales staff, in coordination with the Country Manager and respective Area Sales Managers
• Lead training initiatives for the BORA Chef Network (approx. 3+ chefs), ensuring consistent brand story telling, excellent product usage and culinary standards
• Track training effectiveness and recommend continuous improvements to enhance partner knowledge and engagement
• Drive process and workflow optimization by maintaining weekly communication with HQ departments (Sales, Customer Support, Technical Service)
• Plan, coordinate, and execute brand experience events, covering all aspects from planning and invitations to on-site delivery and post-event follow-up
• Work in partnership with the BORA Office to secure a smooth event planning, participation for guests, including scheduling, invitations, logistics, and on-site management (shopping, cooking, cleaning, etc.) and a prompt follow-up activities
• Collaborate with BORA Chefs during travel events to ensure effective cooking food preparations and cooking operations
• Conduct regular weekly client visits to activate and maintain engagement after training or experience events
• Strengthen relationships with retailers, trade partners, architects, and designers (A&D) through consistent communication and on-site support
• Coordinate with BORA ASM to drive activation within both A&D and retail networks, supporting sales growth and brand positioning
• Reporting to the Country Manager

Your profile:

• Full work rights within Australia
• Excellent communication and organisational skills
• Experience working commercial kitchen environment, ideally in chef capacity with excellent cooking proficiency
• Proven experience in training, event management, or field marketing roles
• Strong presentation and interpersonal skills, with a hands‑on approach
• Ability to coordinate multiple stakeholders (retailers, chefs, internal departments)
• Growth mindset to develop and manage a national network of demonstration chefs with calendar of events
• Excellent communication skills and proficiency in English (additional languages a plus)
• Flexibility for interstate travel and regular evening/weekend events as needed

We are offering:

• Great learning opportunities and full training provided
• A dynamic role – hybrid
• Head office in Drummoyne NSW
• Small national team environment
• Various team events