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North Byron Hotel in Byron Bay, NSW, is seeking a Bottleshop Manager to lead day-to-day retail operations and drive exceptional guest experiences. You’ll oversee beverage offerings, stock and supplier relationships while developing a high-performing team and maintaining strong financial performance.
You will collaborate with the Licensee to deliver service standards, promotions, and community engagement, balancing guest satisfaction with commercial results at a sought-after regional venue.
Lead the retail operation at one of Byron Bay’s most exciting hospitality venues.
North Byron Hotel is looking for an experienced and commercially minded Bottleshop Manager to lead the day-to-day performance of our retail business. Based at 61 Bayshore Drive, you’ll play a key role in delivering an outstanding customer experience, developing a high-performing team and growing the retail operation.
Working closely with the Licensee, you’ll oversee retail performance, beverage offerings, team engagement, supplier relationships, marketing activity and operational standards.
Lead and motivate the retail team to deliver exceptional customer service
Drive sales, profitability, labour performance and expense control
Manage beverage listings, COGS, stock-related initiatives and supplier relationships
Review financial performance and identify opportunities to improve results
Develop and implement operational procedures and service standards
Build strong relationships with guests, team members, suppliers and the local community
Support the delivery of promotions, events and retail marketing initiatives
Monitor competitor activity and identify opportunities for growth
Recruit, train, coach and develop team members and leaders
Conduct team meetings, performance reviews and people-planning activities
Champion North Byron Hotel’s service standards, values and F&B non-negotiables
Ensure compliance with workplace health and safety, quality and regulatory requirements
Create a positive team culture that supports engagement, retention and continuous improvement
You’ll be an experienced hospitality or retail leader with a strong understanding of beverage operations and the ability to balance exceptional service with commercial performance.
You’ll bring:
Experience managing a bottleshop, retail liquor operation or high-volume hospitality department
Strong knowledge of beverage products, service standards and customer experience
Proven financial and commercial acumen, including exposure to budgets, COGS and P&L reporting
Experience leading, coaching and developing high-performing teams
Strong communication, organisation and problem-solving skills
Confidence working with suppliers, marketing partners and local stakeholders
A proactive approach to identifying opportunities and implementing change
A genuine passion for creating memorable customer experiences
This is an opportunity to take ownership of a key retail operation within a vibrant, high-volume venue in one of Australia’s most iconic hospitality destinations. You’ll have the support of the Licensee and wider venue team, along with the autonomy to make a meaningful impact on performance, people and guest experience.