Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH - Full Time Position

The Trustee for BFG Unit Trust; Byron Bay; On-site; AUD 70,000 - 85,000; Full time

Benefits offered by this job

Staff discounts and meals

On the job training

Career progression and development

Employee discount

Free drinks

Free food

Gym membership

Job summary

The Trustee for BFG Unit Trust – Byron Bay NSW invites applications for Senior Sommelier/Head Sommelier roles at Beach Byron Bay. Join a premier restaurant and wine team guided by a renowned wine director, Amanda Yallop. Roles include leadership, event support, and exceptional guest service in a busy, iconic setting.

Salary ranges from $70,000 to $85,000 plus benefits; permanent full-time position with night and weekend shifts. Immediate start for suitable candidates with relevant experience.

Qualifications

• 3+ years in sommelier roles or similar hospitality leadership positions
• Relevant qualifications in wine/food service desirable
• Good knowledge of food, wine and beverages
• Strong communication and organizational abilities
• Ability to prioritise, make sound decisions and meet targets
• RSA compliance and ability to work nights/weekends

Responsibilities

• Lead and manage a large top performing team
• Roster to budgets and manage staffing
• Staff training and development
• Organise events and functions
• Stock take and ordering for restaurant and wine list
• Handle customer queries and complaints professionally
• Host and manage reservations

Skills

Wine knowledge

Communication skills

Organization

Decision making

RSA compliance

Prioritization

Weekend availability

Job description

Sommelier, Senior Sommelier and Assistant Head Sommelier - BEACH - Full Time Position

The Trustee for BFG Unit Trust – Byron Bay NSW

Job Type: Permanent position | Full time position

Job Description

About Beach Beach Byron Bay is the North Coast's premier restaurant and function venue. This busy, iconic destination restaurant is hugely popular with both locals and visitors alike with its spectacular beach front location and panoramic views.

By joining our team, you will become a part of one of the country’s leading restaurant groups, Fink Group. Offering attractive staff benefits, competitive salary and opportunities for development and career progression, the Fink Group is a well-established, stable employer, with a passion for discovering, training and championing emerging talent within the hospitality industry.

Positions available

Sommeliers - whether you're a Junior Sommelier just starting out in the world of wine, or a seasoned expert looking for a new challenge, we have a role for you at one of our equisite restaurants. Join our award wining, hatted restaurants and become part of our highly acclaimed wine team lead and mentored by our senstaional Group Wine Director and industry expert Amanda Yallop.

What we are looking for

At least 3 years of work experience in this role, working in a quality establishment Relevant qualifications Good knowledge of food, wine and beverages

Good communication and organizational skills along with sound decision making Organized with ability to implement systems and procedures Experience in setting and achieving targets

Adhere to RSA legislation Ability to prioritize and work well under pressure Available to work nights and weekends

Immediate start

Responsibilities

Lead and manage, large top performing team

Roster to given budgets Staff training and development Assisting with the organisation of events and functions

Stock take and appropriate ordering for restaurant and wine list Handling customer queries and complaints in a professional manner Hosting and reservation management

Who you are

Passionate food and hospitality Self-motivated, professional, with a strong attention to detail

Thrives working as part of a team in a fast-paced environment Well-presented and punctual

The benefits

Salary commensurate with work experience (starting from $70,000 and $85,000)

Career progression and development Job Types: Full-time, Permanen Benefits:

• Staff discounts and meals
• On the job training
• Career progression and development
• Employee discount
• Free drinks
• Free food
• Gym membership

Schedule: 10 hour shift

8 hour shift Afternoon shift Day shift

Evening shift Monday to Friday Morning shift

Public holidays Weekend availability Supplemental pay types:

Overtime pay Salary: $70,000.00 – $85,000.00 per year Summary of role requirements:

Looking for candidates available to work: Monday: Morning, Afternoon, Evening Tuesday: Morning, Afternoon, Evening

Wednesday: Morning, Afternoon, Evening Thursday: Morning, Afternoon, Evening Friday: Morning, Afternoon, Evening

Saturday: Morning, Afternoon, Evening Sunday: Morning, Afternoon, Evening 1 year of relevant work experience required for this role

Working rights required for this role