Section Waiter- Beach Byron Bay

Beach Byron Bay; Byron Bay; On-site; AUD 65,000 - 80,000; Full time

Job summary

Beach Byron Bay is seeking a skilled Section Waiter for a full-time permanent role in a premier NSW beachfront setting. You will own your section, deliver polished service, and support junior colleagues to ensure a memorable guest experience.

Salary range is AUD 65,400–80,000 per year. RSA and full Australian working rights are required, with availability for nights, weekends, and public holidays in a busy dining environment.

Qualifications

• At least 2 years of experience as a Section Waiter in a fine dining environment.
• Strong knowledge of food, beverages, and wine.
• Ability to carry 3 plates efficiently.
• Excellent customer service skills, with a focus on guest satisfaction.
• Strong communication and organisational abilities.
• RSA certification and Australian working rights.
• Availability to work nights, weekends, and public holidays.

Responsibilities

• Deliver exceptional food and beverage service in a professional and friendly manner.
• Manage a designated section efficiently during service.
• Maintain strong sequence of service standards and attention to detail.
• Take accurate food and beverage orders using POS systems.
• Serve food and drinks promptly and confidently.
• Carry multiple plates and trays safely and efficiently.
• Develop sound knowledge of menus, daily specials, wine, and beverages.
• Provide recommendations and answer guest questions confidently.
• Ensure tables are properly set, cleared, and reset throughout service.
• Build positive relationships with guests and create memorable dining experiences.
• Handle guest requests and complaints professionally.
• Work closely with kitchen and bar teams to ensure smooth service flow.
• Maintain cleanliness and presentation of the restaurant at all times.
• Follow RSA, hygiene, and workplace health & safety standards.

Skills

Waiter experience

Food knowledge

Wine knowledge

Carry 3 plates

Customer service

Communication

Organisational skills

RSA

Australian working rights

Evening/weekend availability

Education

RSA certificate

Australian working rights

Job description

Beach Byron Bay is looking for a skilled and service-drivenSection Waiterto join the team in afull-time permanentrole.

Located in one of the most iconic beachfront settings on the NSW North Coast, Beach Byron Bay offers a dining experience that is both refined and relaxed. With a strong reputation for quality food, warm service, and an exceptional guest experience, the venue attracts a loyal local following as well as visitors from across Australia and beyond.

As part of theFink Group, you will be joining one of Australia’s most well‑established hospitality groups, recognised for its commitment to excellence, professionalism, and staff development. This is an excellent opportunity for an experienced hospitality professional who is looking to build a long‑term career in a respected and supportive environment.

The role

As a Section Waiter, you will take ownership of your section and deliver polished, efficient service throughout each shift. You will play an important part in maintaining the venue’s high standards, supporting junior team members, and ensuring every guest enjoys a seamless and memorable dining experience.

Salary $65,400- $80,000 / Annum

Key Responsibilities

Key Responsibilities

• Deliver exceptional food and beverage service in a professional and friendly manner
• Manage a designated section efficiently during service
• Maintain strong sequence of service standards and attention to detail
• Take accurate food and beverage orders using POS systems
• Serve food and drinks promptly and confidently
• Carry multiple plates and trays safely and efficiently
• Develop sound knowledge of menus, daily specials, wine, and beverages
• Provide recommendations and answer guest questions confidently
• Ensure tables are properly set, cleared, and reset throughout service
• Build positive relationships with guests and create memorable dining experiences
• Handle guest requests and complaints professionally
• Work closely with kitchen and bar teams to ensure smooth service flow
• Maintain cleanliness and presentation of the restaurant at all times
• Follow RSA, hygiene, and workplace health & safety standards

Skill & Experience

Skill & Experience

• At least 2 years of experience as a Section Waiter in a fine dining environment
• Strong knowledge of food, beverages, and wine
• Ability to carry 3 plates efficiently
• Excellent customer service skills, with a focus on guest satisfaction
• Strong communication and organisational abilities
• Ability to stay organised and perform well under pressure
• A validRSA
• Full Australian working rights
• Availability to work nights, weekends, and public holidays