Pastry Chef – Viennoiserie Production (Day Shift)

Paspaley Group; Brisbane; On-site; AUD 50,000 - 70,000; Full time

Job summary

Chouquette New Farm is a well-established bakery in Brisbane, offering croissants, cakes and breads. We seek passionate Pastry Chefs to bring creativity and pride to our patisserie, with opportunities for real career growth.

Immediate start with day shift 6am-2pm; salary depends on experience and shifts arrangement. Join a warm, customer-focused team that values quality and friendly service.

Qualifications

• Experience in pastry laminations.
• Trade qualifications as pastrycook or baker are desirable.
• Flexibility to work on weekends.
• A genuine passion for producing high quality patisserie.
• Be results orientated with a dedication to exceed customer expectations.
• Attention to detail, organisation and consistency.
• Good communication, work well in team environment.
• Motivation for continuous improvement.

Skills

Pastry laminations

Attention to detail

Team collaboration

Continuous improvement

Customer focus

Education

Trade qualifications as pastrycook or baker

Job description

Chouquette New Farm is a well-established bakery in Brisbane, offering croissants, cakes and breads. We seek passionate Pastry Chefs to bring creativity and pride to our patisserie, with opportunities for real career growth.

Immediate start with day shift 6am-2pm; salary depends on experience and shifts arrangement. Join a warm, customer-focused team that values quality and friendly service.