Pastry Chef – Viennoiserie & Patisserie Expert

Hamilton Island Enterprises; Queensland; On-site; AUD 52,000 - 70,000; Full time

Job summary

Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full or part-time roles. Immediate start with day shift 6am-2pm. Salary depends on experience and shift arrangements. Join a well-established bakery focused on croissants, cakes and breads and contribute to a warm, customer-focused environment.

Applicants should have pastry laminations experience, trade qualifications preferred, and a passion for quality. Weekend availability is required.

Qualifications

• Experience in pastry laminations.
• Trade qualifications in pastry baking are desirable.
• Flexibility to work on weekends.
• Passion for producing high-quality patisserie.

Skills

Pastry laminations

Weekend flexibility

Team communication

Attention to detail

Continuous improvement

Education

Trade qualifications as pastry cook or baker

Job description

Chouquette New Farm is seeking a Pastry Chef / Pastry Cook / Tourier (Viennoiserie Production) for full or part-time roles. Immediate start with day shift 6am-2pm. Salary depends on experience and shift arrangements. Join a well-established bakery focused on croissants, cakes and breads and contribute to a warm, customer-focused environment.

Applicants should have pastry laminations experience, trade qualifications preferred, and a passion for quality. Weekend availability is required.