Beverage and Food Supervisor

W Hotel; Brisbane; On-site; AUD 60,000 - 80,000; Full time

Benefits offered by this job

Hotel training opportunities by WBris­

Discounts on hotel rooms within the JW

Discounts on food & beverage across W/

Wellbeing & mindfulness programs

Employee Assistance Program

Job summary

W Brisbane is seeking a Beverage & Food Supervisor to join Living Room Bar and WET Deck, delivering elevated service in a vibrant, luxury setting with city views. You will work closely with B&F Managers to lead a large team, ensuring seamless guest experiences through expert knowledge of food, wine, cocktails, and beer.

The role emphasizes exceptional organisation and communication in a high-volume environment and offers opportunities for growth within the Marriott International portfolio.

Qualifications

• Experience in supervising a large team.
• Strong passion for and knowledge of food, wine, cocktails & beer.
• Exceptional organisational and time management skills.
• Excellent verbal and written communication skills.
• Experience in a similar role in a high-volume fast-paced restaurant.

Responsibilities

• Lead the Beverage & Food team to deliver efficient, professional service to guests.

Skills

Supervising large team

Food, wine, cocktails & beer knowledge

Organisational skills

Verbal and written communication

Experience in high-volume restaurant

Job description

Explore an exciting new career path at W Hotels where your natural talent is celebrated. W Hotel’s work culture is uniquely designed to spark your imagination and curiosity while bringing the W experience to life for guests.

CURATING ORIGINALITY TAKES TALENT

We are looking for a Beverage & Food Supervisor to join Living Room Bar, with its stylish ambiance, and expertly crafted cocktails in a sophisticated setting and WET Deck for a vibrant poolside experience, where luxury meets leisure, offering breathtaking views of the city skyline. In this role, you will work closely with the B&F Managers to lead the team in providing efficient, professional, and friendly service to our guests. The Talent we are looking for must have:

• Experience in supervising a large team
• A strong passion for and knowledge of food, wine, cocktails & beer
• Exceptional organisational and time management skills
• Possess excellent verbal and written communication skills
• Experience in a similar role in a high volume fast-paced restaurant

BENEFITS

• The best hotel training opportunities produced independently byWBrisbane and internationally recognized training programs by Marriott International.
• ‘Great places to work’ certified
• Discounts on hotel rooms including all properties within the Marriott International group, for you and your family & friends
• Discounts on food & beverage across all our hotels
• Recognition programs to keep you motivated
• Wellbeing & mindfulness programs to ensure you stay healthy
• Employee Assistance Program

MI RECOGNITION

Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.

DIVERSITY AND INCLUSION STATEMENT

We are an Equal Opportunity employer and recognize that true diversity includes gender, age, race, disability status, sexual orientation, religion, neurodiversity, education levels, and many more aspects of your identity

Marriott is committed to providing a recruitment process that is fair, equitable and accessible for all. If you have disability, illness or injury, we know that it may be helpful for us to adjust our process to make it equitable for your individual situation. If you would like to reach out to someone to discuss adjustments and our recruitment process, please email us at***************@whotels.com