Beachside Chef de Partie: Fine Dining & Growth

Fink; Byron Bay; On-site; AUD 54,000 - 107,000; Full time

Benefits offered by this job

Share of chef tips

Mentorship from industry professionals

Career growth pathways

Family meal every day

Staff discounts across Fink NSW/QLD

Rotating lunch and dinner shifts

Job summary

Beach Byron Bay is seeking a Chef de Partie to join the One Hat fine dining team overlooking the ocean. Located at the iconic Beach Byron Bay, this role offers competitive hourly rates with shifts across weekdays, weekends, and public holidays, plus super and tips.

Join a premier kitchen team under the Fink Group, with mentorship, growth opportunities, and staff discounts across NSW & QLD venues. Experience in premium dining is ideal.

Qualifications

• Experience in restaurants (the position will include Kiosk shifts, larder and prep)
• 2+ years of professional kitchen experience, ideally in a premium à la carte environment
• Passion for quality produce, local ingredients, and creative presentation
• Self-motivated, professional, and detail-oriented
• A team player who thrives in a fast-paced environment
• Well-presented and punctual

Skills

Restaurant experience

Kiosk shifts

Larder & prep

Premium à la carte

Quality produce passion

Team player

Punctual & well-presented

Job description

Beach Byron Bay is seeking a Chef de Partie to join the One Hat fine dining team overlooking the ocean. Located at the iconic Beach Byron Bay, this role offers competitive hourly rates with shifts across weekdays, weekends, and public holidays, plus super and tips.

Join a premier kitchen team under the Fink Group, with mentorship, growth opportunities, and staff discounts across NSW & QLD venues. Experience in premium dining is ideal.