Experienced Chefs & Cooks - Beach Hotel Byron Bay

Beach Hotel Byron Bay; Byron Bay; On-site; AUD 34,000 - 48,000; Part time

Benefits offered by this job

Dynamic workplace

Live music access

Beach proximity

Flexible rosters

Award rates

Job summary

Beach Hotel Byron Bay is seeking Experienced Chefs & Cooks to join our high-volume kitchen team during the peak Summer period. Based in Byron Bay, our iconic venue offers a dynamic setting with live music and proximity to Main Beach.

We’re hiring casual positions across all levels, including Fryer Cooks, Larder, Pizza Chefs, and CDP, with opportunities to learn, grow, and take responsibility in your section. Flexible rosters and award rates await.

Qualifications

• Minimum 2 years’ experience in a commercial kitchen.
• Certificate III in Commercial Cookery or equivalent desirable.

Responsibilities

• Cook and present dishes across kitchen sections.
• Maintain high standards of hygiene and food safety.
• Deliver exceptional product and service.

Skills

Passion for food

Hospitality mindset

Fast-paced environments

Attention to detail

Education

Certificate III in Commercial Cookery

Job description

Experienced Chefs & Cooks - Beach Hotel Byron Bay

The Beach Hotel is an iconic live music and hospitality venue, just across the road from Main Beach in the heart of Byron Bay. Our high-volume kitchen team is passionate about cooking quality, seasonal dishes using local produce, and delivering great food for our guests.

We’re on the lookout for a range of talented andexperienced Chefs and Cooksto join our incredible kitchen team! Byron Bay is Australia’s premier tourist destination, and this is your opportunity to be part of something truly special at one of its most beloved venues.

Work in a supportive, team-focused kitchen alongside our Head Chef, with opportunities to learn, grow, and take responsibility in your section. We’re hiring casual positions across all levels, including Fryer Cooks, Larder,Pizza Chefs, and Chefs de Partie(CDP) to be available over the peak Summer period.

Qualifications / Experience

• At least 2 years’ experience in a commercial kitchen
• Certificate III in Commercial Cookery or equivalent desirable

Attributes / Skills

• Passion for food and hospitality
• Ability to thrive in a fast-paced environment
• Strong organisation and attention to detail
• Openness to giving and receiving feedback

Responsibilities

• Cooking and presenting dishes across different kitchen sections
• Maintaining high standards of hygiene, food safety, and workplace safety
• Commitment to delivering exceptional product and service

What We Offer

• A dynamic and vibrant workplace
• Access to an incredible variety of live music at the Hotel
• Proximity to one of Australia's most iconic beaches
• Flexible rosters with award rates, including penalties