Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean

Fink; Byron Bay; On-site; AUD 54,000 - 107,000; Full time

Benefits offered by this job

Share of chef tips

Mentorship from industry professionals

Career growth pathways

Family meal every day

Staff discounts across Fink NSW/QLD

Rotating lunch and dinner shifts

Job summary

Beach Byron Bay is seeking a Chef de Partie to join the One Hat fine dining team overlooking the ocean. Located at the iconic Beach Byron Bay, this role offers competitive hourly rates with shifts across weekdays, weekends, and public holidays, plus super and tips.

Join a premier kitchen team under the Fink Group, with mentorship, growth opportunities, and staff discounts across NSW & QLD venues. Experience in premium dining is ideal.

Qualifications

• Experience in restaurants (the position will include Kiosk shifts, larder and prep)
• 2+ years of professional kitchen experience, ideally in a premium à la carte environment
• Passion for quality produce, local ingredients, and creative presentation
• Self-motivated, professional, and detail-oriented
• A team player who thrives in a fast-paced environment
• Well-presented and punctual

Skills

Restaurant experience

Kiosk shifts

Larder & prep

Premium à la carte

Quality produce passion

Team player

Punctual & well-presented

Job description

Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean

Beach Byron Bay is the North Coast’s premier restaurant and function venue - an iconic destination loved by both locals and visitors for its stunning beachfront location and panoramic views.
As part of the Fink Group, you’ll be joining one of Australia’s most respected and diverse restaurant families, which includes many of Sydney’s most celebrated venues - and Brisbane too.

Positions Available

Level 5, Cook Grade 4
Monday to Friday $39.12, Saturday: $46.95, Sunday $54.77, PH $78.25 + Super + Tips
Positions Available

• Experience in restaurants (the position will include Kiosk shifts, larder and prep
• 2+ years of professional kitchen experience, ideally in a premium à la carte environment
• Passion for quality produce, local ingredients, and creative presentation
• Self-motivated, professional, and detail-oriented
• A team player who thrives in a fast-paced environment
• Well-presented and punctual

About Beach

Beach Byron Bay is the North Coast’s premier restaurant and function venue - an iconic destination loved by both locals and visitors for its stunning beachfront location and panoramic views.
As part of the Fink Group, you’ll be joining one of Australia’s most respected and diverse restaurant families, which includes many of Sydney’s most celebrated venues - and Brisbane too.

Positions Available

Casual Chef de Partie

Level 5, Cook Grade 4
Monday to Friday $39.12, Saturday: $46.95, Sunday $54.77, PH $78.25 + Super + Tips
Positions Available

• Experience in restaurants (the position will include Kiosk shifts, larder and prep
• 2+ years of professional kitchen experience, ideally in a premium à la carte environment
• Passion for quality produce, local ingredients, and creative presentation
• Self-motivated, professional, and detail-oriented
• A team player who thrives in a fast-paced environment
• Well-presented and punctual

The Benefits

• Share of chef tips
• Mentorship from highly regarded industry professionals
• Clear pathways for career growth – our Senior Sous Chef started as a CDP!
• Family meal every day
• Staff discounts across all Fink NSW and QLD restaurants
• A balanced roster with rotating lunch and dinner shifts
• Work in a purpose-built venue surrounded by Byron’s relaxed lifestyle, vibrant culture, and beautiful natural environment

Additional information

• A show stopping restaurant looking out over the beach and sand dunes
• Exceptional menu with a huge focus on local and seasonal food from Byron
• A kitchen with many successful stories and growth opportunity