Chef de Partie - Fast-Paced Kitchen, Growth & Support

Hotel Marvell; Byron Bay; On-site; AUD 60,000 - 90,000; Full time

Benefits offered by this job

Competitive pay based on experience

On-site kitchen

Growth opportunities

Supportive team

Job summary

Hotel Marvell in Byron Bay is seeking a motivated Chef de Partie to join our strong kitchen team. You will run your section with confidence, ensuring consistency and high-quality plating in a fast-paced environment.

You’ll work closely with senior chefs, maintain cleanliness and organisation, and contribute to a professional kitchen culture. This role offers growth opportunities and a competitive, experience-based salary.

Qualifications

• Proven experience as a Chef de Partie or a strong Commis ready to step up.
• Positive attitude and strong work ethic.
• Ability to perform under pressure while maintaining consistency.
• Team-focused mindset with willingness to learn and improve.

Responsibilities

• Run and manage your section with confidence and attention to detail.
• Work closely with senior chefs and the wider kitchen team.
• Maintain high standards of food quality, presentation, and cleanliness.
• Contribute positively to a professional, supportive kitchen culture.

Skills

Chef de Partie experience

Team player

Work under pressure

Reliability

Job description

Hotel Marvell in Byron Bay is seeking a motivated Chef de Partie to join our strong kitchen team. You will run your section with confidence, ensuring consistency and high-quality plating in a fast-paced environment.

You’ll work closely with senior chefs, maintain cleanliness and organisation, and contribute to a professional kitchen culture. This role offers growth opportunities and a competitive, experience-based salary.