Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean

Fink Group; Byron Bay; On-site; AUD 54,000 - 108,000; Part time

Benefits offered by this job

Share of chef tips

Mentorship from industry professionals

Career growth pathways

Family meal daily

Staff discounts across Fink NSW/QLD

Balanced roster

Job summary

Beach Byron Bay, part of the Fink Group, is hiring a Casual Chef de Partie for its beachfront kitchen. You will work across kiosk, larder and prep shifts, contributing to the restaurant's exceptional, seasonal menu and premium à la carte service.

With a stunning oceanfront setting, the role offers mentorship from senior chefs, a supportive team, and a clear path for growth. Competitive hourly rates ($39.12–$78.25) plus super and tips reflect experience and weekend work in Byron Bay.

Qualifications

• 2+ years of professional kitchen experience, ideally in premium à la carte environment.
• Passion for quality produce, local ingredients, and creative presentation.
• Self-motivated, professional, and detail-oriented; team player who thrives in a fast-paced environment.

Responsibilities

• Handle kiosk shifts, larder and prep tasks.
• Work in a fast-paced environment with attention to detail.
• Contribute to creative presentation of dishes.

Skills

Experience in restaurants

2+ years professional kitchen

Passion for quality produce

Self-motivated

Team player

Well-presented and punctual

Job description

Chef de Partie - Beach Byron Bay, One Hat fine dining by the ocean

• A show stopping restaurant looking out over the beach and sand dunes
• Exceptional menu with a huge focus on local and seasonal food from Byron
• A kitchen with many successful stories and growth opportunity

About Beach

Beach Byron Bay is the North Coast’s premier restaurant and function venue - an iconic destination loved by both locals and visitors for its stunning beachfront location and panoramic views.

As part of the Fink Group, you’ll be joining one of Australia’s most respected and diverse restaurant families, which includes many of Sydney’s most celebrated venues - and Brisbane too.

Positions Available

Casual Chef de Partie

Level 5, Cook Grade 4

Monday to Friday $39.12, Saturday: $46.95, Sunday $54.77, PH $78.25 + Super + Tips

Positions Available

• Experience in restaurants (the position will include Kiosk shifts, larder and prep
• 2+ years of professional kitchen experience, ideally in a premium à la carte environment
• Passion for quality produce, local ingredients, and creative presentation
• Self-motivated, professional, and detail-oriented
• A team player who thrives in a fast-paced environment
• Well-presented and punctual

The Benefits

• Share of chef tips
• Mentorship from highly regarded industry professionals
• Clear pathways for career growth – our Senior Sous Chef started as a CDP!
• Family meal every day
• Staff discounts across all Fink NSW and QLD restaurants
• A balanced roster with rotating lunch and dinner shifts
• Work in a purpose-built venue surrounded by Byron’s relaxed lifestyle, vibrant culture, and beautiful natural environment