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Liquid & Larder is seeking a hands-on Bar Lead to drive consistency, lead the team, and elevate the guest experience across our venues. You will set the standard, operate with autonomy, and reflect the venue’s tone in every shift.
Join a respected hospitality group and contribute to a high-performance bar program with opportunities for growth and ongoing coaching.
Entering via the open-air Terrace and Bar, guests are welcomed into a relaxed yet electric setting serving (possibly) Sydney’s coldest martinis, crisp draught beer and a world-class wine list.
At the rear, the Dining Room comes alive as a theatrical space where sound, art and fire collide, and premium cuts are prepared in full view, glowing red from our dry-age cabinet.
Alfie’s is also home to our in-house butchery, where we prepare and age the beef served across all six Liquid & Larder venues.
This is a hands-on leadership position at the heart of the bar. You will be responsible for the consistency of every pour, the confidence of your team, and the experience of every guest. You will operate with autonomy, set the standard by example, and ensure the bar reflects the tone of the venue it belongs to, every shift, without exception.
Entering via the open-air Terrace and Bar, guests are welcomed into a relaxed yet electric setting serving (possibly) Sydney’s coldest martinis, crisp draught beer and a world-class wine list.
At the rear, the Dining Room comes alive as a theatrical space where sound, art and fire collide, and premium cuts are prepared in full view, glowing red from our dry-age cabinet.
Alfie’s is also home to our in-house butchery, where we prepare and age the beef served across all six Liquid & Larder venues.
Teamwork - Drive - Growth Mindset - Accountability - Respect - The Desire to Create an Experience