Bartender/FOH - Various Locations across Sydney

Harbour Hospitality; Sydney; On-site; AUD 34,000 - 44,000; Part time

Benefits offered by this job

Product training and development

Casual positions across multiplevenues

Job summary

Harbour Hospitality is seeking an experienced Bartender and Front of House staff to join our vibrant team of emerging hospitality professionals. You will deliver cocktails, beer and wine service while keeping the bar organised, stocked and ready for trade.

Here, your human skills when engaging with guests matter just as much as your bar skills. We are a Sydney-based group with multiple venues, offering casual positions across Paddington and Erskineville.

Qualifications

• Minimum one year's bartending experience in a busy venue.
• Basic knowledge of cocktails, wine and beer.
• Current NSW RSA and Food Handler Certificate.
• Valid Australian working rights.
• Flexible availability including evenings, weekends and public holidays.

Responsibilities

• Prepare and serve cocktails, wine, beer and non-alcoholic beverages.
• Take ownership of bar setup, service and close-down procedures.
• Engage guests and provide confident beverage recommendations.
• Ensure and uphold guest experience throughout their journey with us.
• Keep the bar clean, organised and correctly stocked.
• Monitor stock levels and communicate ordering requirements.
• Assist with stocktakes, transfers, wastage and breakage recording.

Skills

Bartending

Cocktails

Guest service

Communication

Organisation

Education

NSW RSA & Food Handler Certificate

Job description

Bartender/FOH - Various Locations across Sydney

Harbour Hospitality is seeking an experienced Bartender and Front of House staff to join our vibrant team of emerging hospitality professionals. You will deliver cocktails, beer and wine service while keeping the bar organised, stocked and ready for trade. Here, your human skills when engaging with guests matter just as much as your bar skills.

About the role

Harbour Hospitality is seeking an experienced Bartender and Front of House staff to join our vibrant team of emerging hospitality professionals. You will deliver cocktails, beer and wine service while keeping the bar organised, stocked and ready for trade. Here, your human skills when engaging with guests matter just as much as your bar skills.

Key responsibilities

• Prepare and serve cocktails, wine, beer and non-alcoholic beverages.
• Take ownership of bar setup, service and close-down procedures.
• Engage guests and provide confident beverage recommendations.
• Ensure and uphold guest experience throughout their journey with us.
• Keep the bar clean, organised and correctly stocked.
• Monitor stock levels and communicate ordering requirements.
• Assist with stocktakes, transfers, wastage and breakage recording.

About you

• A minimum of one year's bartending experience in a busy restaurant, bistro or quality bar is preferred.
• Basic cocktail, wine and beer knowledge.
• Have a solutions-focused, can-do attitude.
• Strong organisation and ability to prioritise during busy services.
• Confident communicating with guests and making recommendations.
• Professional, reliable and calm under pressure.
• Current NSW RSA and Food Handler Certificate are required.
• Must have valid Australian working rights.
• Flexible availability, including evenings, weekends and public holidays.

Benefits

• Multiple casual positions available across a few venues in Paddington and Erskineville
• Product training, tastings and development opportunities.
• A professional environment focused on quality and consistency.

Why Work with Us?

We are dedicated to building our team through mentorship and community-building -- putting emphasis and priority on training our staff, upholding employee well-being, and offering career growth where effort is recognised and trust is earned.

If you have a passion for service and teamwork, we want to hear from you.