Bartender | Premium Venues | Applejack Hospitality

Applejack; Sydney; On-site; AUD 55,000 - 75,000; Full time

Benefits offered by this job

Flexibility

Generous tips

Career development

Staff discounts

Great culture

Premium spirits exposure

Job summary

Applejack Hospitality in Sydney is seeking experienced bartenders to join The Botanist, The Butler, and Bopp & Tone venues.

As a bartender you will deliver premium cocktails, wine, beer and spirits, while providing knowledgeable, guest-focused service and maintaining the bar's presentation during busy service.

We offer flexible shifts, generous tips, ongoing training, staff discounts, and a supportive culture at one of Sydney's loved neighbourhood venues.

Qualifications

• Experience delivering high-standard beverage and guest experiences.
• Knowledge of premium cocktails, wines and spirits.
• Strong presentation and organisation at the bar.

Responsibilities

• Prepare and serve premium cocktails, wine, beer and spirits to a consistently high standard.
• Deliver knowledgeable, engaging and personalised guest experiences.
• Develop a strong understanding of our food and beverage offerings.
• Maintain exceptional presentation and organisation of the bar.
• Work efficiently and confidently during busy service periods.
• Uphold venue standards for service, cleanliness and professionalism.

Skills

Bartending

Guest service

Cocktail knowledge

Wine & spirits knowledge

Job description

Applejack Hospitality is seeking experienced bartenders to join the teams at some of Sydney's most acclaimed venues, including The Botanist (Kirribilli), The Butler (Potts Point), and Bopp & Tone (Sydney CBD).

These are not your average bar roles. Our venues are known for sophisticated food and beverage offerings, curated cocktail programs, premium wines, and genuine hospitality.At Applejack, we believe hospitality is about bringing people together, creating lasting memories, and delivering moments that guests remember long after they've left.

About the Role

As a bartender, you'll play an integral role in delivering exceptional beverage and guest experiences while maintaining the high standards our venues are known for.

Key Responsibilities

• Prepare and serve premium cocktails, wine, beer and spirits to a consistently high standard
• Deliver knowledgeable, engaging and personalised guest experiences
• Develop a strong understanding of our food and beverage offerings
• Maintain exceptional presentation and organisation of the bar
• Work efficiently and confidently during busy service periods
• Uphold venue standards for service, cleanliness and professionalism

What's in it for you?

• Flexibility: Choose from casual shifts or steady hours to suit your lifestyle
• Generous Tips: Be rewarded by guests who appreciate great service and exceptional drinks
• Career Development: Ongoing training, development opportunities, and the chance to grow within Applejack Hospitality
• Staff Discounts: Enjoy generous discounts across Applejack Hospitality venues
• Great Culture: Join a fun, supportive team in one of Sydney's most loved neighbourhood restaurants and bars
• Work with Premium Spirits: Expand your knowledge while working behind a renowned cocktail bar featuring an extensive collection of local and international spirits.

Can't wait to hear from you!