Experienced Bartender & Front-of-House – Sydney Venues

RGIT Australia; Sydney; On-site; AUD 30,000 - 39,000; Part time

Job summary

Harbour Hospitality is seeking a Bartender and Front of House staff to join our vibrant team across Sydney venues. You will deliver cocktails, beer and wine service while keeping the bar organised and ready for trade.

You should have at least 1 year of bartending experience, basic cocktail knowledge, and NSW RSA plus Food Handler certificates. Flexible evenings and weekends are expected; casual roles available at Paddington and Erskineville.

Qualifications

• Minimum 1 year bartending in a busy venue.
• Basic cocktail, wine and beer knowledge.
• Strong organisation and ability to prioritise during busy services.
• RSA and Food Handler certificates are required.

Responsibilities

• Prepare and serve cocktails, wine, beer and non-alcoholic beverages.
• Take ownership of bar setup, service and close-down procedures.
• Engage guests and provide confident beverage recommendations.
• Ensure and uphold guest experience throughout their journey with us.
• Keep the bar clean, organised and correctly stocked.
• Monitor stock levels and communicate ordering requirements.
• Assist with stocktakes, transfers, wastage and breakage recording.

Skills

Bartending

Customer service

Wine knowledge

Cocktails

Communication

Education

NSW RSA certificate

Food Handler Certificate

Job description

Harbour Hospitality is seeking a Bartender and Front of House staff to join our vibrant team across Sydney venues. You will deliver cocktails, beer and wine service while keeping the bar organised and ready for trade.

You should have at least 1 year of bartending experience, basic cocktail knowledge, and NSW RSA plus Food Handler certificates. Flexible evenings and weekends are expected; casual roles available at Paddington and Erskineville.