Barista | Studley Park Boathouse | VIC

Open Door Pub Co. Pty LTD; Melbourne; On-site; AUD 30,000 - 39,000; Part time

Benefits offered by this job

Employee discounts

Flexible casual roster

Career development

Job summary

Australian Venue Co. is seeking an experienced Barista for casual shifts at our vibrant venue. You will manage the espresso station, craft a full range of beverages, and work efficiently to deliver excellent guest experiences during busy periods.

We value attention to detail, strong customer service, and the ability to stay calm under pressure while collaborating with the Front of House team. Weekend availability is essential for this role.

Qualifications

• 1–2 years of high-volume barista experience preferred.
• Strong attention to detail and consistency.
• Excellent customer service and communication skills.
• Team-oriented and able to stay calm under pressure.

Responsibilities

• Espresso preparation and quality control at peak times.
• Dial in grinders, pull shots, texture milk to high standards.
• Prepare hot and cold coffee beverages with milk options.
• Maintain clean, stocked espresso bar and workflow.
• Ensure accurate orders and collaborate with Front of House.

Skills

Barista experience

Attention to detail

Customer service

Team player

Calm under pressure

Tools

POS system

Job description

Kew, Victoria Casual Opportunities Available

We’re on the lookout for an experienced and energetic Barista to join the team at Studley Park Boathouse! If you thrive in a fast-paced environment, have a passion for great coffee, and can keep your cool under pressure, we want to hear from you. We're looking for someone who takes pride in delivering consistently high-quality coffee, enjoys creating great guest experiences, and works well as part of a team.

About the Role

As a Barista, you will be responsible for delivering exceptional coffee service while maintaining quality, consistency, and efficiency during busy service periods. You’ll manage the espresso station, prepare a range of beverages, and ensure every drink meets our high standards. From dialing in grinders and perfecting espresso extraction to maintaining a clean and organised workspace, you’ll play a key role in creating memorable experiences for our guests.

Key Responsibilities

• Espresso Preparation & Quality Control
• Efficiently dial in grinders, extract espresso shots, and texture milk to consistent high standards during peak periods
• Prepare a full range of hot and cold coffee beverages, specialty drinks, and alternative milk options according to venue recipes and dietary preferences
• Maintain consistent extraction times, milk temperatures, micro-foam quality, and drink presentation under pressure
• Ensure all beverages are prepared with accuracy, speed, and attention to detail
• Speed of Service & Workflow Management
• Maintain a clean, organised, and fully stocked espresso bar including cups, milks, syrups, and beans
• Manage docket flow effectively and prioritise orders to maximise efficiency without compromising quality
• Ensure accurate customer orders through POS or pass communication
• Work collaboratively with the wider Front of House team to deliver smooth service
• Equipment Care & Hygiene
• Complete routine coffee machine maintenance including backflushing, group head cleaning, steam wand sanitising, and grinder adjustments
• Maintain strict food safety and hygiene standards across the coffee station
• Keep work areas, equipment, milk jugs, and surfaces clean and sanitised
• Complete end-of-shift cleaning and close-down procedures

What We’re Looking For

• Proven high-volume coffee/barista experience 1–2 years of relevant barista experience preferred
• Strong attention to detail and commitment to consistency
• Great customer service and communication skills
• Ability to work well as part of a team
• Ability to stay calm and efficient under pressure
• Weekend availability is essential (Saturday & Sunday mornings and afternoons)

What We Offer

• Opportunities for career growth and development within Australian Venue Co.
• Supportive and inclusive team culture
• Ongoing training and development
• Employee discounts and benefits across AVC venues
• Flexible casual roster opportunities
• Opportunity to work in a beautiful and welcoming hospitality venue

Australian Venue Co. promotes a culture of diversity, equity, and inclusion through programs like AVC Pride for LGBTQIA+ support, Her Hospo for empowering women, and a First Nations Committee for reconciliation. We are committed to growing our understanding and engagement in diversity, equity and inclusion to build a more inclusive industry.

Turn your hospo job into a rewarding career. Whether you’re already in a hospitality management role or you’re ready for career progression into management, you can take the next step with Australian Venue Co. We’re passionate about training & developing our team members and providing internal career advancement opportunities. At AVC, we turn hospo jobs into careers! Join our team & get access to our AdVanCe Career Pathways program, our in-house development program that is tailored to the hospitality industry. If your next step is to become a Duty Manager, Assistant Venue Manager or Venue Manager, we can support you on your career journey.