Bar Supervisor: Elevate Mixology & Guest Experience

Crystalbrook-Collection; Byron Bay; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

50% F&B discount across all CrystalBK餐

$99 room rates and friends & family

Enhanced parental leave

Sustainability practices

Internal mobility program

Online training and development

Team engagement events

Job summary

Crystalbrook Byron is seeking a full-time Food & Beverage Supervisor for our bar, reporting to the Restaurant Manager. You will lead a passionate hotel team, guiding service and beverage excellence with a focus on mixology and guest satisfaction.

Responsibilities include coaching staff, managing guest requests with warmth, and maintaining high standards across shifts. NSW RSA is essential, and availability includes weekends and holidays.

Qualifications

• Considerable experience in premium bar environments.
• Previous restaurant or bar supervisory experience.
• Demonstrated passion for hospitality and high-quality service.
• Great attention to detail and anticipating guest needs.
• In-depth knowledge of cocktails and wines with a passion for mixology.
• Willingness to take on ad-hoc duties.
• Ability to prioritise and work in a fast-paced environment.
• Friendly and confident communication skills.
• NSW RSA essential.
• Available across weekends, evenings and public holidays.
• Able to commit for a minimum of 6 months.

Responsibilities

• Lead and develop the bar team to deliver exceptional service.
• Collaborate with guests to create memorable beverage experiences.
• Coach and train Food & Drink guides on service standards.
• Handle guest requests professionally and promptly.

Skills

Premium bar environments

Restaurant/bar supervisory experience

Hospitality excellence

Attention to detail

Cocktails & wines knowledge

Mixology

Team coaching

Strong communication

NSW RSA

Weekend/evening/holiday availability

6+ months commitment

Job description

Crystalbrook Byron is seeking a full-time Food & Beverage Supervisor for our bar, reporting to the Restaurant Manager. You will lead a passionate hotel team, guiding service and beverage excellence with a focus on mixology and guest satisfaction.

Responsibilities include coaching staff, managing guest requests with warmth, and maintaining high standards across shifts. NSW RSA is essential, and availability includes weekends and holidays.