Bar Manager

China Doll Restaurant; Sydney; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Staff discounts

Dynamic work environment

Job summary

China Doll Restaurant in Woolloomooloo, Sydney, is seeking an experienced Bar Manager to lead our beverage program and a high-performing bar team. You will own end-to-end bar operations and work closely with the Venue Manager and Head Chef to ensure seamless service.

The ideal candidate has advanced mixology skills, strong leadership, and a proven ability to optimize stock, margins and labour costs. NSW RSA competency, unrestricted full-time rights in Australia, and a passion for hospitality are

Qualifications

• Proven experience as a Bar Manager or Senior Assistant Bar Manager in a premium, fast-paced restaurant or cocktail venue.
• Advanced mixology skills with deep understanding of spirits, classic cocktails, trends, and wine curation.
• Strong business acumen with experience managing stock, optimizing GP margins, and optimizing labour costs.
• Exceptional leadership and communication skills—a mentor who leads from the front on busy weekend services.
• Valid NSW RSA competency card.
• Unrestricted full-time working rights in Australia.

Responsibilities

• Recruit, onboard, roster, and mentor a high-calibre team of cocktail bartenders and bar backs.
• Design, implement, and maintain a premium, seasonal cocktail program and curated wine/beer list.
• Manage day-to-day bar service with cleanliness, speed, and standard operating procedures.

Skills

Team Leadership

Mixology

Beverage Program Design

Stock Management

Cost Control

Communication

RSA Compliance

Work Rights Australia

Job description

Job Title: Bar Manager - China Doll Restaurant
Location: Woolloomooloo - Sydney, NSW (CBD / Eastern Suburbs / Inner West)
Employment Type: Full-time

About Us

We are a vibrant, high-volume restaurant and cocktail destination in the heart of Sydney, known for our exceptional dining, innovative beverage programs, and fast-paced, high-energy atmosphere. We pride ourselves on delivering unforgettable guest experiences, marrying premium food with an equally sophisticated bar offering. We are currently seeking an experienced, passionate, and hands-on Bar Manager to lead our beverage program and champion a high-performing bar team.

The Role

As our Bar Manager, you will take complete end-to-end ownership of the bar operations. Working closely with the Venue Manager and Head Chef, you will ensure seamless synergy between the floor and the bar while driving profitability, consistency, and a stellar workplace culture.

Key Responsibilities

Team Leadership

Recruit, onboard, roster, and mentor a high-calibre team of cocktail bartenders and bar backs, fostering a positive and motivating work environment.

Beverage Curation

Design, implement, and maintain a premium, seasonal cocktail program and curated wine/beer list that aligns with our culinary direction.

Operational Excellence

Manage day-to-day bar service, ensuring strict adherence to cleanliness, speed, and standard operational procedures.

Financial Management

Drive beverage sales, manage stock control, minimize wastage, complete regular inventory audits, and meet Cost of Goods Sold (COGS) and Gross Profit (GP) targets.

Compliance

Ensure absolute compliance with the NSW Liquor Act, Responsible Service of Alcohol (RSA) guidelines, and standard OHS workplace practices.

What We’re Looking For

Proven experience as a Bar Manager or Senior Assistant Bar Manager in a premium, fast-paced restaurant or cocktail venue.

Advanced mixology skills with a deep understanding of spirits, classic cocktails, current beverage trends, and wine curation.

Strong business acumen with demonstrated experience managing stock, optimizing GP margins, and optimizing labour costs.

Exceptional leadership and communication skills—a mentor who leads from the front on busy weekend services.

Valid NSW RSA competency card.

Unrestricted full-time working rights in Australia.

Salary package with rewarding tips structures.

Generous food and beverage discounts across our group venues.

An energetic, collaborative, and genuinely supportive team culture.