Bar Leader: Drive Service, Sales & Team Excellence

DoubleTree by Hilton, Perth Northbridge; Perth; On-site; AUD 90,000 - 120,000; Full time

Benefits offered by this job

Laundry on duty

Free meals on duty

On-site Learning & Development support

Hilton Team Member Travel Program

Fitness Passport

Job summary

DoubleTree by Hilton Perth Northbridge is seeking a Bar Manager to lead daily bar operations, inspire a talented team and drive beverage sales while upholding RSA compliance and cost controls.

You will manage stock, train staff and deliver guest-centred service in a premium hotel setting in Perth’s vibrant city precinct. This role requires flexibility for a rotating roster, strong financial acumen, and a passion for exceptional hospitality.

Qualifications

• 12 months of full Australian Working rights (sponsorship not offered)
• Physically based in the Perth Metropolitan Area or willing to relocate
• Previous leadership experience as a Food & Beverage or Bar Manager or similar senior role
• Preferred experience leading bar operations within a premium hotel environment
• Hands-on leadership style with ability to motivate and develop teams
• Demonstrated commercial and financial acumen, with budgets and payroll experience
• Passion for creating exceptional guest experiences and superior service
• Excellent communication and relationship-building across departments
• Creativity, innovation and a genuine passion for Food & Beverage
• Flexibility to work a rotating roster including evenings, weekends, and holidays

Responsibilities

• Bar Operations: Manage daily bar operations to ensure smooth service and high presentation standards.
• Team Leadership: Lead, train and motivate the bar team for exceptional service and strong performance.
• Guest Experience: Create a welcoming bar experience and address guest feedback professionally.
• Beverage & Inventory Management: Manage stock, orders, wastage and cost control.
• Sales & Revenue: Drive beverage sales via upselling and menu initiatives; monitor revenue targets.
• Beverage Knowledge: Maintain cocktail, spirit and wine knowledge and develop staff skills.
• RSA & Compliance: Ensure responsible service of alcohol and compliance with licensing and safety standards.
• Cross-Department Coordination: Collaborate with F&B, Kitchen, C&E and other departments.
• Food Safety & Hygiene: Maintain food safety and hygiene across bar service areas.

Skills

Team Leadership

Bar Operations

Beverage Knowledge

Guest Experience

Stock & Costs

RSA & Compliance

Budget & Payroll

Communication Skills

Job description

DoubleTree by Hilton Perth Northbridge is seeking a Bar Manager to lead daily bar operations, inspire a talented team and drive beverage sales while upholding RSA compliance and cost controls.

You will manage stock, train staff and deliver guest-centred service in a premium hotel setting in Perth’s vibrant city precinct. This role requires flexibility for a rotating roster, strong financial acumen, and a passion for exceptional hospitality.