Bakery Production Role - Pie Line

vili; Adelaide; Vor Ort; AUD 43.000 - 55.000; Vollzeit

Benefits dieser Stelle

Regular hours

Potential permanency

Family-owned culture

Zusammenfassung

Vili’s Bakery in Adelaide, Australia is seeking a dedicated Pie Production Operator to join our family-owned team. You will work on the pie production line, operate machinery, and ensure quality and safety as pies move from preparation to baking.

Responsibilities include handling trays, maintaining hygiene, and contributing to daily production targets in a fast-paced environment. Early starts and Monday–Friday shifts suit reliable team players seeking permanency.

Qualifikationen

• Reliable and available Monday to Friday.
• Physically fit for manual handling and standing.
• Comfortable working in a fast-paced food production environment.
• Strong attention to detail, especially with food quality and safety.
• Positive team spirit and willingness to learn.

Aufgaben

• Work as part of a team in the pie production line.
• Operate machinery used to assemble and produce pies.
• Apply pie cuts and markings to identify different pie varieties and fillings.
• Monitor product quality and presentation.
• Transfer trays and racks of pies to the oven area for baking.
• Help achieve daily production targets in a fast-paced manufacturing environment.
• Maintain food safety, quality and hygiene standards.

Kenntnisse

Reliability

Physical fitness

Attention to detail

Team spirit

Willingness to learn

Weekday availability

Food production pace

Jobbeschreibung

• Monday to Friday hours
• Casual employment with the potential for permanency
  A supportive, family-owned business where your contribution matters

Join the Vili’s Bakery Family!

For 58 years, Vili’s has been proudly baking Australia’s favourite pies and cakes. We’re a family-owned business with a big heart and our team is at the centre of everything we do.

The Opportunity

• Work as part of a team in the pie production line.

  Operate machinery used to assemble and produce pies.

  Apply pie cuts and markings to identify different pie varieties and fillings.

  Monitor product quality and presentation.

  Transfer trays and racks of pies to the oven area for baking.

  Help achieve daily production targets in a fast-paced manufacturing environment.

  Maintain food safety, quality and hygiene standards.

Hours of Work

This role operates on a Monday to Friday roster. Team members commence at 3:00am and one day pf the week the team are required to commence at 5:00am.

What We’re Looking For

• Reliable and available Monday to Friday
  Physically fit for manual handling and working on your feet
  Comfortable working in a fast-paced food production environment
  Strong attention to detail, especially with food quality and safety
  Positive team spirit and willingness to learn

Why Join Us?

• Regular hours within an established company
• Ongoing employment with the potential for permanency
• A supportive, family-owned business where your contribution matters