Baker

GANGA MALA PTY LTD; City of Brisbane; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Superannuation

Job summary

Bakers Delight is seeking a full‑time bakery assistant in Brisbane to join our team. You will make and prepare bakery items per menu, weigh ingredients, and operate bakery equipment in a fast-paced setting. This role requires availability across seven days, with early starts from 2am and shifts until 10am, totaling about 38 hours per week.

The salary is AU$75,000–AU$85,000 per year plus Super. 1+ year baking experience preferred; you may train and supervise apprentices while following company

Qualifications

• Minimum of 1 year baking experience.
• Willingness to work across 7 days including early starts from 2am.
• Able to maintain cleanliness and follow hygiene policies.
• Positive attitude and teamwork.
• Commitment to company policies and procedures.

Responsibilities

• Making and preparing bakery items as per menu.
• Weighing flour and other ingredients to prepare dough.
• Operating machines and tools to prepare bakery products.
• Decorating cakes with glazes, icings, buttercream and edible toppings
• Preparing pastry fillings.
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Glazing buns and pastries
• Maintaining a cleanliness of machines, tools and premises
• Monitoring oven temperatures and product appearances to determine baking times.

Skills

Teamwork

Customer communication

Positive attitude

Policy adherence

Apprentice supervision

Job description

Ability to be available to work a flexible roster, which will include shifts from 2 AM to 10:00 AM.

This is a full-time position, offering approximately 38 hours per week.

Salary : $75, 000 - 85,000 per year + Super

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Key Responsibilities

Making and Preparing Bakery Items As Per Menu

• Preparation and production of quality bakery products as per BDH menu.
• Weighing flour and other ingredients to prepare dough.
• Operating machines and tools to prepare bakery products.
• Decorating cakes with glazes, icings, buttercream and edible toppings
• Preparing pastry fillings
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products.
• Glazing buns and pastries
• Maintaining a cleanliness of machines, tools and premises
• Monitoring oven temperatures and product appearances to determine baking times.

To be considered for this role you need to be able to meet the following selection criteria.

• Ability to be available for work across the 7 days of the week, which may include evening work and some public holidays (starting times can be as early as 2am)
• Work in a fast-paced team environment and communicate with customers and staff
• Portray a positive attitude
• Complete duties as directed by your manager/supervisor
• Abide by company policies and procedures at all times
• Train, develop and supervise apprentices and staff in the Bakery Department

Applicants with Minimum of 1 or more years’ experience in baking is required.