Baker

Bakers Delight; Goulburn; On-site; AUD 75,000 - 85,000; Full time

Job summary

Bakers Delight Goulburn Square and Goulburn MarketPlace seeks a motivated Baker to join our team in Sydney, Australia. You will make and prepare bakery items per menu, monitor quality and safety, and manage dough, fillings and baking times.

The role requires a formal baking qualification or 1 year of experience, with approximately 38 hours per week in a full-time arrangement.

Qualifications

• Formal baking qualification or 1 year experience in any country.

Responsibilities

• Make and prepare bakery items per menu.
• Ensure equipment and premises cleanliness per OH&S regulations.
• Weigh ingredients accurately for baking.
• Knead, mature, cut, mould, mix dough and pastries.
• Prepare pastry fillings according to recipes.
• Regulate oven temperatures and monitor baking times.
• Coordinate loading, baking, unloading, de-panning and cooling of products.
• Apply glazes and decorate cakes with cream and icing.
• Operate dough rolling and moulding equipment.
• Clean trays and equipment, grease as needed.

Skills

Bakery production

Food safety

Dough shaping

Education

Baking qualification or 1 year experience

Tools

Oven handling equipment

Job description

Bakers Delight Goulburn Square and Goulburn MarketPlace

Job Title: Baker

Location: Sydney, Australia

Salary: 75,000-85,000 AUD

Type: Full Time; Approx 38 Hours a week

Bakers Delight is Australia's Largest franchise Bakery. Bakers Delight is an Australian own Company providing our customers with quality, range and value. We are built on a passion for retail, dedication and a commitment to making our customers experience more enjoyable every time.

Bakers Delight Goulburn Square and Goulburn MarketPlace is seeking motivated, enthusiastic, and energetic Qualified Baker to join the Bakery.

Key Responsibilities:

• Making and preparing bakery items as per menu.
• Ensuring the cleanliness of equipment and overall operational premises before initiating production, complying with occupational health and safety regulations.
• Monitoring the quality of raw materials and accurately weighing ingredients for baking.
• Expertly kneading, maturing, cutting, moulding, mixing, and shaping dough and pastry goods.
• Preparing various pastry fillings according to recipe specifications.
• Regulating oven temperatures and closely monitoring product appearance to determine accurate baking times.
• Coordinating the formation, loading, baking, unloading, de-panning, and cooling of batches of bread, rolls, and other pastry products.
• Applying glazes to buns and pastries and decorating cakes with cream and icing to ensure a visually appealing product.
• Operating machinery used for rolling and moulding dough and biscuit cutting.
• Cleaning baking trays, tins, and other cooking equipment, including greasing where necessary.

Requirements:

• A formal qualification in baking or similar discipline, or equivalent industry experience of atleast 1 year. The experience can be in any country.