Baker

Baked & Co; Sydney; On-site; AUD 75,000 - 85,000; Full time

Benefits offered by this job

Employee discount

Travel reimbursement

Visa sponsorship

Job summary

Baked & Co in Australia is seeking an experienced Bakery Manager to lead and develop a bakery team, ensuring high-quality products and efficient operation. You will coach staff, coordinate production schedules and maintain tight HACCP standards across all processes.

The role requires hands-on leadership with a focus on quality and timeliness, offering a strong salary and opportunities for progression. In-person work with visa sponsorship available for eligible candidates.

Qualifications

• 2 years or more in a similar position in a busy environment.

Responsibilities

• Carefully weighing ingredients while ensuring HACCP standards.
• Mixing dough, laminating viennoiserie and shaping croissants and pastries.
• Cutting, weighing, kneading, moulding dough and proofing.
• Operating bakery machines that roll and mould dough.
• Ensuring ovens run to correct temperatures and times for products.
• Unloading baked goods and packing orders.
• Icing, glazing and decorating pastry items to meet standards.
• Collaborating with bakery staff and communicating bakery needs with operations management.

Job description

In order to join our reputable company, we are searching for experienced Bakery Managers. We are seeking total experts that can improve what has already been imparted while working with their team. We are looking for Bakery Managers who like coaching and growing the team they supervise, who have a keen eye for detail, understand their roles and can communicate to others.

Roles and Responsibilities:

• Carefully weighing ingredients while ensuring compliance with HACCP food safety standards
• Mixing dough, using a dough break to laminate viennoiserie, shaping croissants, Danish pastry, pain au chocolates etc
• Cutting, weighing up, kneading, moulding dough and placing in rack for proofing
• Operating machines which roll and mould dough
• Mixing cream patisserie and pastry fillings
• Ensuring that oven temperatures and time is in accordance to the type of product to be baked
• Unloading baked goods from the oven, de-panning, and placing for cooling and packing orders
• Icing, glazing tarts, buns and pastries and decorating pastry goods
• Ensuring baked items meet company standards
• Operating bakery equipment while adhering to safety protocol
• Collaborating effectively with colleagues in a Bakery Department while also excelling independently
• Communicate effectively with operations manager for bakery needs and assist in ordering maintaining adequate supplies for baking operations
• Maintaining production procedures and ensuring all orders were done on time
• Following best safety and sanitary practices while creating baked goods to avoid injury

What you'll require

• 2 Years or more in a similar position in a busy environment.

What we provide:

• Excellent pay for the right candidate.
• state of the art facilities.
• Learn and grow in the Bakery and move to higher roles.

Contract type: Full time.

Salary: $75,000 - $85,000

Job Type: Full-time

Pay: $75,000.00 – $85,000.00 per year

Benefits:

• Employee discount
• Travel reimbursement
• Visa sponsorship

Work Authorisation:

• Australia (Preferred)

Work Location: In person