Cook

QuickTurn Hospitality Services; Richmond; On-site; AUD 75,000 - 85,000; Full time

Job summary

QuickTurn Hospitality Services in Richmond, NSW is seeking an experienced Baker / Pastry Chef for a full-time role at one of our client bakeries. Salary range is AU$75,000–AU$85,000 per year, plus Superannuation.

The position starts soon, with an end date of 8 September 2026, and offers growth in a supportive regional kitchen.

Qualifications

• Minimum 2+ years of relevant experience in a professional kitchen.
• Experience training, developing, and mentoring kitchen teams.
• Strong communication and leadership skills.

Responsibilities

• Prepare and bake a range of breads and pastries.
• Check the quality of raw materials and weigh ingredients.
• Knead, mature, cut, mold, and shape dough.
• Monitor oven temperatures and baking times.
• Coordinate forming, loading, baking, and cooling of batches.
• Glaze buns and pastries.
• Operate dough-rolling and moulding machinery.
• Ensure cleanliness and safety in production areas.

Skills

Baking

Leadership

Communication

Job description

QuickTurn Hospitality Services - Richmond NSW

Salary Range:- $75K - $85K per annum (plus Superannuation)

Job advertisement Start Date : 9 August 2026

Job advertisement End Date : 8 September 2026

The QuickTurn Hospitality is seeking an experienced Baker / Pastry Chef to join one of our client bakeries in Richmond, NSW. This is a full-time opportunity located in the regional area of Richmond, offering a supportive work environment and excellent career growth opportunities.

To be considered for the position you must have extensive experience working in a busy venue.

Responsibilities:

• Preparing and baking a range of breads, pastries, and other bakery items.
• Checking the quality of raw materials and weighing ingredients
• Kneading, maturing, cutting, moulding, mixing and shaping dough
• Monitoring oven temperatures and product appearance to determine baking times
• Coordinating the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and pastry products
• Glazing buns and pastries
• Operating machines which roll and mould dough
• Emptying, cleaning and greasing baking trays, tins and other cooking equipment
• Checking the cleanliness of equipment and operation of premises before production runs to ensure compliance with occupational health and safety regulations

Experience and Requirements:

• Minimum 2+ years of relevant experience in a professional kitchen environment
• Experience training, developing, and mentoring kitchen teams
• Strong communication and leadership skills
• Passionate about the hospitality industry
• Ability to work effectively in a fast-paced kitchen environment

Sponsorship may be available for the right candidate, subject to eligibility and business requirements