Baker

French Bakehouse Pty Ltd; Somerville; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Staff discounts on baked goods

Training and development opportunities

Positive team culture

Flexible work arrangements

Job summary

French Bakehouse in Somerville, Victoria is seeking a talented baker to join our team. As a Baker, you will produce high-quality breads and pastries, uphold our bakery's standards, and contribute todelighting customers.

The role requires at least 3 years of professional experience, strong baking knowledge, attention to detail, and a customer‑focused, collaborative approach. We offer competitive salary, staff discounts, training, and flexible work arrangements.

Qualifications

• 3+ years of professional baking experience in a commercial setting.
• Strong understanding of baking techniques, food science and ingredient properties.
• Excellent attention to detail and ability to work in a fast-paced environment.
• Customer-focused approach and good communication with colleagues and customers.
• Food safety certification or willingness to obtain.
• Trade certificate in baking or equivalent qualification.

Responsibilities

• Mix, knead and proof dough for breads and pastries.
• Operate ovens, mixers and slicers for efficient production.
• Maintain a clean, hygienic workstation following food safety regs.
• Collaborate with Head Baker and Pastry Chef on recipes and quality.
• Assist in training and supervising junior bakers and kitchen staff.
• Ensure all goods meet our high quality and presentation standards.

Skills

Baking

Attention to detail

Customer-focused

Food safety

Communication

Education

Trade certificate in baking

Tools

Commercial ovens

Mixers

Slicers

Job description

We are seeking a talented and experienced baker to join our team at the French Bakehouse in Somerville, Victoria. As one of our Bakers, you will play a crucial role in producing high-quality baked goods that delight our customers and uphold the exceptional standards of our renowned bakery.

Key responsibilities

• Mix, knead, and proof dough to create a variety of breads, pastries, and other baked items
• Operate commercial baking equipment such as ovens, mixers, and slicers to ensure efficient and consistent production
• Maintain a clean and organised work environment, adhering to all food safety and hygiene regulations
• Collaborate with the Head Baker and Pastry Chef to develop new recipes and improve existing ones
• Assist in the training and supervision of junior bakers and kitchen staff
• Ensure all baked goods are produced to the highest quality and presented to our customers to the company's exacting standards

What we're looking for

• Minimum 3 years of experience as a professional baker in a commercial setting
• Strong understanding of baking techniques, food science, and ingredient properties
• Excellent attention to detail and the ability to work efficiently in a fast-paced environment
• Passion for creating delicious, visually appealing baked goods
• Ability to work autonomously andcollaboratively as part of a team and contribute to a positive work culture
• Excellent communication skills and a customer-focused approach
• Food safety and hygiene certification (or willingness to obtain)
• Trade Certificate in baking or equivalent recognised baking qualification

What we offer

At French Bakehouse, we are committed to providing our employees with a supportive and rewarding work environment. As one of our Bakers, you'll enjoy a competitive salary, opportunities for career advancement, and a range of benefits including:

• Generous staff discounts on our baked goods
• Ongoing training and development opportunities
• A collaborative and positive team culture
• Flexible work arrangements to support work-life balance

Apprentice bakers are encouraged to apply for our separate apprentice positions.