Bakers

Offshore Staff Assist; Toowoomba Regional; Sur place; AUD 55 000 - 75 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Career development

Dynamic work environment

Access to quality ingredients

Modern baking equipment

Résumé du poste

Offshore Staff Assist is seeking skilled Bakers to join our client in Australia. You will prepare and bake a variety of bread, pastries, cakes and other goods to established recipes, focusing on quality, consistency and food safety.

Candidates should have at least five years of professional bakery experience, relevant qualifications, and the stamina to work early mornings, weekends and holidays. A passport and police clearance may be required.

Qualifications

• 5+ years of experience in a professional bakery environment.
• Relevant qualifications in baking or pastry arts.
• Strong understanding of baking techniques, ingredients and equipment.
• Excellent attention to detail and organisational skills.
• Ability to work early mornings, weekends and holidays as needed.
• Physical stamina to stand for long periods and lift heavy ingredients.
• Proficiency in English to ensure effective communication.

Responsabilités

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards.
• Ensure the timely production of bakery items to meet customer demands and delivery schedules.
• Maintain a clean and organised workspace, adhering to all food safety and hygiene regulations.
• Monitor inventory levels and manage the ordering of ingredients and supplies.
• Develop new recipes and bakery products to enhance the product range.
• Collaborate with the team to ensure efficient operations and high-quality outputs.
• Conduct regular quality checks to ensure products meet established standards.
• Provide excellent customer service and address any feedback or concerns promptly.

Connaissances

Bakery experience

Attention to detail

English proficiency

Formation

Relevant baking qualifications

Pastry arts training

Outils

Baking equipment knowledge

Description du poste

Job Description

Bakers Wanted for Our Esteemed Client in Australia

Our esteemed client in Australia is actively seeking skilled and dedicated Bakers to join their team and contribute to the production of high-quality baked goods. Ideal candidates will have a passion for baking, a keen eye for detail, and a commitment to maintaining the highest standards of product quality and food safety.

To be considered for this role, applicants must:

• Have a minimum of 5 years of experience in a professional baking environment.
• Provide evidence of qualifications, work history, a valid passport, and police clearances.

Key Responsibilities:

• Prepare and bake a variety of bread, pastries, cakes, and other baked goods according to established recipes and quality standards.
• Ensure the timely production of bakery items to meet customer demands and delivery schedules.
• Maintain a clean and organised workspace, adhering to all food safety and hygiene regulations.
• Monitor inventory levels and manage the ordering of ingredients and supplies.
• Develop new recipes and bakery products to enhance the product range.
• Collaborate with the team to ensure efficient operations and high-quality outputs.
• Conduct regular quality checks to ensure products meet established standards.
• Provide excellent customer service and address any feedback or concerns promptly.

Qualifications:

• A minimum of 5 years’ experience in a professional bakery setting.
• Relevant qualifications in baking or pastry arts.
• Strong understanding of baking techniques, ingredients, and equipment.
• Excellent attention to detail and organisational skills.
• Ability to work early mornings, weekends, and holidays as needed.
• Physical stamina to stand for long periods and lift heavy ingredients.
• Proficiency in English, both verbal and written, to ensure effective communication.

Our Client Offers:

• A competitive salary and benefits package.
• Opportunities for career advancement and professional development.
• A dynamic and supportive work environment.
• Access to high-quality ingredients and modern baking equipment.
• Involvement in creating innovative and delicious baked goods.