Baker

Hamilton Island

Brisbane

On-site

AUD 45,000 - 60,000

Full time

5 days ago
Be an early applicant

A complete application in a minute

Tailored resume and cover letter, ready to send.

Get past ATS filters

Benefits offered by this job

Subsidised furnished staff housing
Employee discounts on dining & island
Work on Hamilton Island (live & work)
Island lifestyle

Job summary

Bob's Bakery on Hamilton Island is seeking an experienced Baker to join the night shift, producing yeast breads, sourdough and laminated pastries from scratch. You’ll contribute to daily trade, maintain quality and food safety, and work within a busy island bakery environment.

Night shifts start around 4pm and run until between midnight and 3am. A Certificate III in Bakery and a valid driver’s licence are essential, with staff accommodation and island discounts available.

Qualifications

  • Certificate III in Bakery or equivalent trade qualification.
  • Proven experience producing yeast-risen breads and sourdough from scratch.
  • Experience making croissants and danishes from scratch.
  • Strong understanding of dough preparation, fermentation and bakery production.
  • Must be available to work night shifts starting ~4pm and finishing 12am–3am.
  • Valid Driver's Licence.

Responsibilities

  • Work across nightly bakery production, preparing and baking breads and pastries for the next day.
  • Handle doughs from scratch, including sourdough and laminated pastries like croissants and danishes.
  • Manage time to meet production schedules while maintaining quality, presentation and food safety.

Skills

Bread baking experience
Sourdough from scratch
Croissants & danishes
Dough fermentation
Bakery production knowledge
Time management in high-volume bakery
Night shift readiness
Valid Driver's Licence

Education

Certificate III in Bakery or equivalent

Job description

BAKER - Bob's Bakery

Located along Front Street overlooking Hamilton Island Marina, Bob's Bakery is a busy island favourite producing fresh breads, pastries and baked goods for our guests and venues across Hamilton Island.

We're looking for an experienced Baker with strong scratch-baking skills to join our team. You'll need proven experience with yeast-risen breads and sourdough made from scratch, along with the technical skills to produce croissants and danishes from scratch. This is a night production role, with shifts commencing from approximately 4pm and finishing between midnight and 3am.

Why you'll love working with us
  • Put your craft to work producing breads and pastries from scratch
  • Join a busy bakery supplying guests and venues across Hamilton Island
  • Enjoy subsidised furnished staff accommodation
  • Access employee discounts across dining and island activities
  • Live and work in the heart of the Whitsundays
What you'll be doing

You’ll be hands-on across nightly bakery production, preparing and baking yeast-risen breads, sourdough and a range of pastries for the following day's trade.

You’ll work with doughs from scratch, including preparing and managing sourdough, and producing laminated pastries such as croissants and danishes. Working as part of the bakery team, you’ll need to manage your time carefully to meet production schedules while maintaining consistent quality, presentation and food safety standards.

What we're looking for
  • Certificate III in Bakery or equivalent trade qualification (Essential)
  • Valid Driver's Licence (Essential)
  • Proven experience producing yeast-risen breads and sourdough from scratch
  • Demonstrated experience making croissants and danishes from scratch
  • Strong understanding of dough preparation, fermentation and bakery production
  • Ability to work efficiently within a busy, high-volume bakery environment
  • Must be available to work night shifts starting around 4pm and finishing between midnight and 3am
About Hamilton Island

Our mission is to share the wonder of Hamilton Island with the world by creating wonder-filled experiences for our guests, employees and community.

Every team member plays a role in shaping those experiences - making Hamilton Island not just a great place to visit, but a great place to work.

A little island can do wonders - make your next career move one to remember.

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Night Baker: Sourdough & Pastry Specialist
Night Baker: Sourdough & Pastry Specialist

Hamilton Island • Brisbane

On-site
AUD 45,000 - 60,000
Subsidised furnished staff housing
Employee discounts on dining & island
Work on Hamilton Island (live & work)
+1
Baker / Baker's Assistant
Baker / Baker's Assistant

Kingaroy Baker's Haven PTY LTD • Kingaroy

On-site
AUD 40,000 - 52,000
Baker / Pastry Chef – Full-Time
Baker / Pastry Chef – Full-Time

Palmwoods Bakery • Palmwoods

On-site
AUD 55,000 - 65,000
Baker
Baker

Wrest Point • Hobart

On-site
AUD 60,000 - 75,000
Delicious staff meals
On-site parking
Discounts across venues
+2
Assistant Baker
Assistant Baker

Le Bon Choix • Brisbane

On-site
AUD 42,000 - 60,000
Baker
Baker

LAURENT • Australia

On-site
AUD 70,000 - 80,000
On-site parking
Qualified Baker
Qualified Baker

JOBSTAR PTY LTD • Frankston

On-site
AUD 45,000 - 60,000
Above Award wages
Casual full-time hours
Consistent early morning shifts
+3
Baker
Baker

Arthur Bakery Pty • Western Australia

On-site
AUD 72,000 - 87,000
Competitive salary
Full-time employment
Professional team environment
+2
Experienced Baker
Experienced Baker

A Plus Agency • Berrima

On-site
AUD 50,000 - 65,000
Full-time employment
Supportive environment
Training and career development
+1
Baker for SBC QLD
Baker for SBC QLD

Mygration Pty Ltd • Brisbane

On-site
AUD 80,000 - 85,000
Top locations