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Hotel Federal in Hobart is seeking an experienced Baker to craft artisan breads and baked goods for our guests, ensuring quality, presentation and flavour.
You will bring at least five years in baking, expertise in sourdough and lamination, and a relevant Baking qualification; pre-employment screening may apply.
We offer delicious staff meals, on-site parking, discounts across venues, and learning and development opportunities in a supportive team.
We can't wait to meet you at Wrest Point!
We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. You'll be part of a great bunch of people, learning as you go, and have opportunities to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.
Come join us for a job that's rewarding and fun, every day!
In this full-time Baker role, you'll prepare and deliver high-quality artisan breads and baked goods that consistently delight our guests, ensuring every product meets our standards of quality, presentation and flavour.
An appointee to this role may be subject to pre-employment and ongoing screening checks.
Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive: