Baker

Wrest Point

Hobart

In loco

AUD 60.000 - 75.000

Tempo pieno

14 giorni+

Una candidatura completa in un minuto

Curriculum e lettera di presentazione personalizzati, pronti da inviare.

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Vantaggi offerti da questo lavoro

Delicious staff meals
On-site parking
Discounts across venues
Learning and development opportunities
Opportunity to work with award-winning

Descrizione del lavoro

Hotel Federal in Hobart is seeking an experienced Baker to craft artisan breads and baked goods for our guests, ensuring quality, presentation and flavour.

You will bring at least five years in baking, expertise in sourdough and lamination, and a relevant Baking qualification; pre-employment screening may apply.

We offer delicious staff meals, on-site parking, discounts across venues, and learning and development opportunities in a supportive team.

Competenze

  • Five+ years’ experience as a baker, ideally with artisan bread expertise.
  • Strong attention to detail and time management skills.
  • Relevant qualification in Baking or an equivalent trade qualification.

Mansioni

  • In this full-time Baker role, prepare and deliver high-quality artisan breads and baked goods that delight guests.

Conoscenze

Artisan bread
Sourdough skills
Lamination techniques
Attention to detail

Formazione

Baking qualification

Descrizione del lavoro

We can't wait to meet you at Wrest Point!


We're not just passionate about giving our customers a good time; we're all about making work enjoyable for our team too. You'll be part of a great bunch of people, learning as you go, and have opportunities to grow your career. Plus, with stunning views of Mount Wellington and the Derwent River, working here feels like a getaway.


Come join us for a job that's rewarding and fun, every day!


What you can expect in a day in this role:

In this full-time Baker role, you'll prepare and deliver high-quality artisan breads and baked goods that consistently delight our guests, ensuring every product meets our standards of quality, presentation and flavour.


What you will bring to the role:


  • A minimum of five years’ experience as a baker, ideally with expertise in artisan bread, sourdough and lamination techniques

  • Strong attention to detail and time management skills, with a genuine passion for contemporary baking

  • Relevant qualification in Baking or an equivalent trade qualification


An appointee to this role may be subject to pre-employment and ongoing screening checks.


What you can expect from us:

Along with this fantastic role and Federal Hospitality discounts across our hospitality and tourism properties, you will also receive:



  • Delicious FREE staff meal available per shift

  • FREE on-site parking

  • Access to hundreds of discounts across many brands, helping you save on everyday expenses, including phone bills, fuel and groceries, fashion, restaurants, and entertainment

  • Supportive work environment with learning and development opportunities

  • Opportunity to work alongside award winning industry leaders.



  • Application Closing Date: 20/11/2026

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