Baker

Careerone Partner Network; Adelaide; On-site; AUD 78,000 - 85,000; Full time

Benefits offered by this job

Competitive salary

French-inspired bakery

Superannuation

Job summary

SkillQuest Solutions is assisting a French-inspired bakery in Semaphore, South Australia, to find an experienced Baker. You will prepare and bake artisan breads, baguettes, rolls and French pastries, upholding high standards of flavour and presentation in a busy production environment.

The role requires a relevant baking qualification and at least three years in a commercial bakery, with knowledge of dough handling, fermentation and oven operation.

Qualifications

• Certification in baking or equivalent is required.
• At least 3 years’ experience in a commercial bakery.
• Strong knowledge of dough preparation, fermentation and baking techniques.

Responsibilities

• Prepare and bake artisan breads, baguettes, rolls and pastries.
• Monitor dough development and baking times for consistent quality.
• Operate and maintain bakery equipment safely and efficiently.
• Control ingredients, portions and weights for recipes.
• Ensure high standards of presentation and food safety.

Skills

Bread handling

Attention to detail

Education

Certificate III/IV in Baking

3+ years bakery experience

Tools

Commercial bakery equipment

Job description

Bring your baking expertise to a French-inspired bakery in the heart of Semapore!

SkillQuest Solutions is seeking an experienced Baker on behalf of our client, an established French-inspired bakery and patisserie, located in Semaphore, South Australia.

Known for its selection of freshly baked artisan breads, French-style baguettes, croissants, pastries and other traditional and contemporary baked goods, the bakery combines quality ingredients with skilled baking techniques to create products fresh for its customers each day.

With a strong focus on quality, consistency and craftsmanship, the business is seeking a skilled and reliable Baker to join its busy team and contribute to the daily production of its extensive range of freshly baked products.

Position - Baker

Location – Semaphore, SA 5019

Salary - $78,000 - $85,000 plus superannuation per annum

Employment Type - Full-time, Permanent

THE ROLE:

This is an excellent opportunity for a motivated and reliable Baker to become part of an experienced bakery team. The successful applicant will be responsible for preparing and baking a variety of artisan breads, baguettes, rolls and French-inspired bakery products while maintaining consistent standards of quality, flavour and presentation.

KEY RESPONSIBILITIES INCLUDE:

• Check the quality of ingredients and accurately weigh and measure ingredients according to recipes and production requirements.
• Prepare, mix, knead, cut, mould and shape dough for artisan breads, baguettes, rolls and other bakery products.
• Monitor dough development, fermentation and proving to achieve the required texture, flavour and consistency.
• Operate commercial bakery equipment and machinery used in the preparation and production of baked goods.
• Coordinate the forming, loading, baking, unloading and cooling of breads and other bakery products.
• Monitor oven temperatures and baking times and adjust processes as required to achieve consistent results.
• Assess finished products for quality, appearance, texture and consistency and address production issues where required.
• Prepare and finish bakery products ready for display and sale, maintaining high standards of presentation.
• Assist with daily production planning, ingredient requirements and stock control to support efficient bakery operations.
• Maintain clean and hygienic work areas and equipment in accordance with food safety and workplace health and safety requirements.

WHAT WE ARE LOOKING FOR:

• Relevant qualification, such as a Certificate III or IV in Baking (or agreed equivalent).
• Minimum of 3 years work experience as a Baker in a commercial bakery.
• Demonstrated experience preparing and producing breads and other bakery products from scratch.
• Strong knowledge of dough preparation, mixing, kneading, fermentation, proving, shaping and baking techniques.
• Experience producing artisan breads, baguettes and French-style bakery products will be highly regarded.
• Experience operating commercial bakery equipment and ovens.
• Ability to monitor and adjust baking temperatures, timings and production processes to maintain consistent quality.
• Good understanding of food safety, hygiene and workplace health and safety requirements.
• Strong attention to detail with pride in the quality and presentation of finished products.
• Reliable, organised and able to work efficiently both independently and as part of a busy bakery team.
• You must have unrestricted working rights to work full time in Australia to be eligible for consideration.

WHAT IS ON OFFER:

• A competitive salary of $78,000 to $85,000 plus superannuation per annum.
• An opportunity to work with a varied range of artisan and French-inspired bakery products.
• A supportive team environment where your baking skills are valued.