Qualified Baker

Brasserie Bread; Gold Coast City; On-site; AUD 55,000 - 70,000; Full time

Benefits offered by this job

Friendly team environment

Free bread and pastries

Employee Assistance Program (EAP)

Rewards and recognition program

Opportunity to work with quality baked

Job summary

Brasserie Bread in Molendinar, QLD, is seeking a Qualified Baker with Certificate III to join our busy production team. This full-time role offers morning shifts and the chance to produce artisan breads for retail and foodservice across Australia.

You will work with a supportive team, operate mixers and ovens, and uphold strict food safety and quality standards in a fast-paced bakery environment.

Qualifications

• Certificate III in Baking is essential.
• Experience with commercial baking equipment preferred.
• Ability to work in a fast-paced bakery environment.

Responsibilities

• Mix, prepare, and shape dough to specification.
• Produce artisan breads and baked goods for retail and foodservice.
• Operate mixers, ovens, and other baking equipment.
• Monitor proofing, baking and cooling processes.
• Maintain a clean and organised work area.
• Follow food safety and quality standards at all times.
• Collaborate with production team to meet daily targets.

Skills

Technical baking

Attention to detail

Teamwork

Time management

Organisational skills

Australian work eligibility

Education

Certificate III in Baking

Tools

Mixers

Deck ovens

Provers

Job description

At Brasserie Bread, we're passionate about producing exceptional artisan breads and baked goods that Australians love. We're looking for a skilled and enthusiastic Qualified Baker (Certificate III) to join our busy production team in Molendinar.

This is a hands-on role suited to someone who takes pride in their craft, enjoys working as part of a team, and thrives in a fast-paced bakery environment.

Qualified Baker

Brasserie Bread | Molendinar, QLD | Full-Time Permanent Position

At Brasserie Bread, we're passionate about producing exceptional artisan breads and baked goods that Australians love. We're looking for a skilled and enthusiastic Qualified Baker (Certificate III) to join our busy production team in Molendinar.

This is a hands-on role suited to someone who takes pride in their craft, enjoys working as part of a team, and thrives in a fast-paced bakery environment.

About the Role

As a Baker at Brasserie Bread, you will be responsible for producing a range of high quality baked products, including artisan breads, sourdough loaves, sandwich breads, and rolls. Our products are supplied to both retail and foodservice customers across Australia.

This is a permanent full-time position with morning shifts, typically commencing between 6:30am and 9:30am.

Key Responsibilities

• Mixing, preparing, and shaping dough
• Producing a range of artisan breads and baked goods to specification
• Operating commercial mixers, deck ovens, and baking equipment
• Monitoring proofing, baking, and cooling processes
• Maintaining a clean and organised work area
• Following food safety and quality standards at all times
• Working collaboratively with the production team to meet daily targets

About You

To be successful in this role, you will have:

• Strong technical baking skills and attention to detail
• Experience using commercial baking equipment (mixers, ovens and proofers preferred)
• A positive attitude and the ability to work effectively in a diverse team
• Good time management and organisational skills
• Eligibility to work in Australia (Australian Citizen, Permanent Resident, or valid work visa)
• A Certificate III in Baking is essential.

Physical Requirements

• Is physically fit and capable of standing for extended periods
• Can safely lift and move dough crates and ingredient bags up to 25kg

What We Offer

• A friendly and welcoming team environment
• Free bread and pastries
• Access to our Employee Assistance Program (EAP) for immediate family members
• Employee rewards and recognition program (coming soon)
• The opportunity to work with quality products and experienced baking professionals