Assistant Restaurant Manager — Luxury Dining Leader

Crown Resorts

Sydney

On-site

AUD 70,000 - 90,000

Full time

14 days+

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Benefits offered by this job

Exclusive employee discounts
Complimentary meals on shift
Uniforms laundered
Rosters provided 4 weeks in advance
Paid parental leave

Job summary

Nobu Sydney at Crown Resorts is seeking an inspired Assistant Restaurant Manager to lead from the floor, elevate service standards, and develop a high-performing front-of-house team. You will partner with the Restaurant Manager to deliver world-class hospitality in a luxury dining environment.

Ideal candidates bring luxury service experience, strong leadership, and a passion for guest satisfaction, with ongoing focus on service excellence and team development.

Qualifications

  • Proven leadership experience in premium, luxury or high-volume dining.
  • Passion for hospitality and creating memorable guest experiences.
  • Strong coaching and mentoring capabilities to develop engaged teams.

Responsibilities

  • Lead from the floor and inspire the front-of-house team to deliver exceptional service.
  • Drive luxury service standards and memorable dining experiences.
  • Support roster management, labour optimisation and operational planning.
  • Manage guest feedback and resolve service issues professionally.

Skills

Leadership experience
Hospitality passion
Coaching & mentoring
Guest relations management
Labour management & productivity
Food & beverage knowledge
Japanese/Asian cuisine knowledge
Hands-on leadership
NSW RSA competency card

Job description

Nobu Sydney at Crown Resorts is seeking an inspired Assistant Restaurant Manager to lead from the floor, elevate service standards, and develop a high-performing front-of-house team. You will partner with the Restaurant Manager to deliver world-class hospitality in a luxury dining environment.

Ideal candidates bring luxury service experience, strong leadership, and a passion for guest satisfaction, with ongoing focus on service excellence and team development.

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