Assistant Restaurant Manager: Lead Shifts & Develop Teams

KFC Adco Limited; New South Wales; On-site; AUD 70,000 - 95,000; Full time

Benefits offered by this job

On-the-job training

Flexible schedule

Job summary

KFC Adco Limited is seeking an Assistant Restaurant Manager to be the right-hand to the RGM, leading shifts and a frontline team to deliver exceptional Team Member and Customer experiences while driving business growth.

You will train, develop, and coach staff, recruit new team members, and maintain high performance standards. You’ll manage budgets, inventory, and labour costs, ensure safety compliance, and respond to customer feedback to drive restaurant success.

Qualifications

• Proven experience in a supervisory position.
• Excellent communication, leadership, and interpersonal skills.
• Ability to work in a fast-paced environment and manage multiple priorities.
• Passion for delivering exceptional experiences and driving business success.
• Ability to train and develop a dynamic team.
• Strong problem-solving skills to resolve issues quickly.
• Decision-making to take charge during shifts and optimise performance.
• Understanding of budgets, inventory and labour costs.

Responsibilities

• Take charge of shifts and lead a dynamic team.
• Coach and develop Team Members for high performance.
• Recruit the right people and assign responsibilities.
• Ensure safety and efficient restaurant operations.
• Achieve KPIs related to sales, profitability, and customer experience.
• Manage budgets, inventory and labour costs to optimise efficiency.
• Address customer feedback and implement marketing initiatives.
• Foster a welcoming environment for Team Members and Customers.

Skills

Supervisory experience

Leadership

Communication skills

Team management

Multitasking

Problem solving

Budget awareness

WHS compliance

Job description

KFC Adco Limited is seeking an Assistant Restaurant Manager to be the right-hand to the RGM, leading shifts and a frontline team to deliver exceptional Team Member and Customer experiences while driving business growth.

You will train, develop, and coach staff, recruit new team members, and maintain high performance standards. You’ll manage budgets, inventory, and labour costs, ensure safety compliance, and respond to customer feedback to drive restaurant success.