Assistant Restaurant Manager — Lead Front-of-House Excellence

Crowne Plaza Hotels & Resorts; Central Coast; Vor Ort; AUD 60.000 - 80.000; Vollzeit

Zusammenfassung

Crowne Plaza Hotels & Resorts – Terrigal NSW is seeking an Assistant Restaurant Manager for Meribella, a coastal dining concept. You’ll lead daily service on the floor, set the tone for a polished guest experience and coach a high-performing team to deliver hospitality at its best.

You will work closely with the Restaurant Manager to ensure consistency, manage rostering and maintain service standards. RSA certification and a passion for premium dining are essential, with flexibility to work

Qualifikationen

• 2+ years in assistant manager/supervisory leadership role.
• Premium dining background with service excellence focus.
• Proven leadership, coaching and team development abilities.
• Excellent communication and ability to lead a busy service.
• Guest-focused approach with attention to detail.
• Wine knowledge and ability to recommend/sell.
• Positive, organized, hands-on attitude; feet on the floor.
• Rotating roster flexibility including evenings, weekends, public holidays.
• RSA certification as required for the role.

Aufgaben

• Lead from the front during service and set the standard for the team.
• Develop and lead the front-of-house team to reflect Meribella's quality and personality.
• Coach, mentor and support team members to grow confidence and skills.
• Maintain clear communication and calm leadership during busy periods.
• Champion service excellence and foster a guest-focused hospitality culture.
• Support wine recommendations and ensure engaging beverage experiences.
• Assist with rostering, team coordination, and day-to-day operations.
• Ensure workplace health and safety and responsible service of alcohol.

Kenntnisse

Leadership

Customer service

Communication

RSA

Wine knowledge

Flexibility

Jobbeschreibung

Crowne Plaza Hotels & Resorts – Terrigal NSW is seeking an Assistant Restaurant Manager for Meribella, a coastal dining concept. You’ll lead daily service on the floor, set the tone for a polished guest experience and coach a high-performing team to deliver hospitality at its best.

You will work closely with the Restaurant Manager to ensure consistency, manage rostering and maintain service standards. RSA certification and a passion for premium dining are essential, with flexibility to work