Premium Dining Restaurant Supervisor (FOH)

Crowne Plaza Hotels & Resorts

Central Coast Council

On-site

AUD 39,000 - 52,000

Full time

3 days ago

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Benefits offered by this job

Employee benefits

Discounted accommodation across IHG

Job summary

Crowne Plaza Hotels & Resorts – Terrigal NSW is recruiting a Restaurant Supervisor for Meribella, a premium dining venue. You will lead front‑of‑house service, coach wait staff and bartenders, and collaborate with the kitchen to deliver exceptional guest experiences.

You’ll build a positive, inclusive team culture, manage rostering and service standards, and contribute to ongoing training. NSW RSA is required; experience in premium hospitality is essential, and this role offers competitive

Qualifications

Previous supervisory or senior food and beverage experience in premium restaurant, hotel or hospitality venue.
Strong knowledge of food, beverage and service.
Passion for wine; wine knowledge is advantageous.
Hold NSW RSA.
Excellent people leadership and communication skills.

Responsibilities

Lead front-of-house service and provide hands-on support during service periods.
Supervise, motivate and develop a team of waiters and bartenders.
Ensure exceptional guest experiences through attentive and personalised service.
Support daily restaurant operations, including opening and closing procedures.
Assist with staff training, coaching and performance development.
Maintain high standards of presentation, cleanliness and compliance.
Handle guest feedback professionally and resolve issues effectively.
Collaborate closely with the kitchen and management teams to ensure seamless service delivery.
Support rostering, stock control and operational administration as required.