Assistant Restaurant Manager - Browns Plains

Guzman y Gomez Limited

Australia

Presencial

AUD 55.000 - 75.000

Jornada completa

Hace 7 días
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Ventajas ofrecidas por este puesto de trabajo

Exceptional culture
Career growth
Franchise opportunity
Quarterly bonus
Free uniform

Descripción de la vacante

Guzman y Gomez Mexican Kitchen in Australia is seeking an Assistant Restaurant Manager to support the daily operations of the restaurant. You will lead the team through busy services, train crew, and help improve guest experience while assisting with inventory and financial management.

Our stores operate 7 days a week with hours from 5 AM to 1 AM; we value attitude, energy and strong leadership, and offer merch, crew discounts, ongoing training and opportunities to grow personally and

Formación

  • Experience leading a team within a busy, high volume hospitality environment.
  • Experience in managing restaurant financials (P&L).
  • RSA certification (Responsible Service of Alcohol).

Responsabilidades

  • Lead the team through busy service periods.
  • Support inventory and financial management.
  • Drive guest experience improvements and training of crew.
  • Oversee daily restaurant operations and staff development.

Conocimientos

Team leadership
Communication skills
Guest experience

Descripción del empleo

  • Full-time
Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our stores are open 7 days a week and we need managers with availability between the hours of 5AM - 1AM.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

  • Experience leading a team within a busy, high volume hospitality environment
  • Exceptional communication skills
  • Passion for inspiring, leading and developing your team

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

  • Exceptional company culture
  • Career growth – Australia and internationally
  • Opportunity to become a franchisee
  • Quarterly bonus scheme
  • Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Qualifications

Whatwe’relooking for

We’llprovide you with the support required to get the mechanics right.We’rescouting for attitude, maturity and energy. If whatwe’redoing strikes a few chords, we’d love to opportunity to find you a place in our team.

  • Running a shift at GYGis intense but rewarding,so to ensureyou’resuccessful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes – What we mean specificallyis;
  • Experience leadinga team within a busy, high volumehospitality environment
  • Experience in managing restaurant financials (P&L)
  • Responsible Service of Alchol (RSA)
Additional Information

More immediately, when starting with GYG you canexpect;

  • We’lldeck you out with GYG merch/uniforms, ready for your first day
  • Great crew discounts in restaurants both whileyou’reworking, and days off
  • Ongoing product,systemsand skills training
  • Regular work schedules and hours
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