Assistant Restaurant Manager - Morayfield

Guzman y Gomez Mexican Kitchen; Morayfield; On-site; AUD 60,000 - 75,000; Full time

Benefits offered by this job

Exceptional company culture

Career growth – Australia and internationally

Opportunity to become a franchisee

Quarterly bonus scheme

Free uniform and GYG merch/uniform

Great crew discounts in restaurants

Ongoing product, systems and skills training

Regular work schedules and hours

Job summary

A fast-food restaurant chain in Morayfield is seeking an Assistant Restaurant Manager to lead a team and ensure exceptional customer service. This full-time role involves training crew, managing finances, and maintaining inventory. Ideal candidates will have experience in high-volume restaurant environments and RSA certification. The position offers opportunities for career growth and a vibrant company culture.

Qualifications

• Experience leading a team in a high-volume hospitality environment.
• Experience delivering exceptional customer service.
• Ability to manage restaurant financials effectively.
• RSA certification required.
• Passion for inspiring and leading a team.

Responsibilities

• Lead the team through busy service periods.
• Deliver exceptional customer service and experience.
• Train and develop crew performance.
• Support inventory control and financial management.
• Ensure compliance with Responsible Service of Alcohol.

Skills

Team leadership experience

Exceptional customer service

Financial management (P&L)

RSA certification

Passion for team development

Job description

Company Overview

At Guzman y Gomez Mexican Kitchen, our mission is to reinvent fast‑food. We are Australia’s only 100% clean fast‑food restaurant – no preservatives, artificial flavours, added colours or unacceptable additives. Our people celebrate Mexican culture in everything we do.

Assistant Restaurant Manager

As Assistant Restaurant Manager you will support daily restaurant management, lead the team through busy service periods, drive crew training, improve guest experience and manage inventory and financials.

Responsibilities

• Lead the team through high‑volume, busy service periods.
• Deliver exceptional customer service and guest experience.
• Train and develop crew performance.
• Support inventory control and financial management (P&L).
• Ensure compliance with Responsible Service of Alcohol (RSA).

Qualifications

• Experience leading a team in a high‑volume hospitality environment.
• Experience delivering exceptional customer service.
• Experience managing restaurant financials (P&L).
• RSA certification.
• Passion for inspiring, leading and developing your team.

Benefits

• Exceptional company culture.
• Career growth – Australia and internationally.
• Opportunity to become a franchisee.
• Quarterly bonus scheme.
• Free uniform and GYG merch/uniform.
• Great crew discounts in restaurants.
• Ongoing product, systems and skills training.
• Regular work schedules and hours.

Additional Information

We’ll provide full support to help you succeed. Shift at GYG is intense but rewarding – we value attitude, maturity and energy.

SENIORITY LEVEL

Mid‑Senior level.

EMPLOYMENT TYPE

Full‑time.

JOB FUNCTION

Management and Manufacturing – Restaurants.