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Guzman y Gomez Mexican Kitchen in Australia is seeking an Assistant Restaurant Manager to support daily operations and lead the team through busy service to enhance guest experience.
This role includes crew training, inventory and financial oversight, with a robust 2-3 month training program that sets you up for success and outlines a clear development pathway toward Restaurant Manager and beyond.
At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.
As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required.
What we're looking for:
What's in it for you?
We’re committed to providing a safe and secure environment for our team and guests. To support this commitment, we may conduct background checks including Police Checks and employment verification as part of our recruitment process.