Assistant Restaurant Manager - Morayfield

Guzman y Gomez

Morayfield

On-site

AUD 65,000 - 75,000

Full time

14 days+

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Benefits offered by this job

Exceptional company culture

Career growth opportunities

Free uniform

Quarterly bonus scheme

Job summary

A vibrant fast-food restaurant in Morayfield is seeking an Assistant Restaurant Manager to support daily operations. The role involves leading a team during busy service, training staff, and managing financials. Ideal candidates will have experience in high-volume hospitality, strong communication skills, and an RSA certification. This positions offers a unique opportunity to thrive in an engaging environment focusing on Mexican culture and exceptional food. Join the family and be part of a rapidly growing team!

Qualifications

Experience leading a team in a high-volume hospitality environment.
Experience in managing restaurant financials (P&L).
Responsible Service of Alcohol (RSA) certification.

Responsibilities

Support the daily management of the restaurant.
Lead the team through busy service periods.
Train crew and improve guest experience.

Skills

Team leadership

Exceptional communication

Financial management

Responsible Service of Alcohol (RSA)

Job description

Full-time

Company Description

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. We’re Australia’s only fast-food restaurant to be 100% clean, meaning there are no added preservatives, artificial flavours, added colours or unacceptable additives in our food. We’re incredibly proud of our amazing people, and the unique way we celebrate Mexican culture in everything we do.

Job Description

As the Assistant Restaurant Manager, you’ll be responsible for supporting the daily management of the restaurant. You will be leading the team through busy service periods, crew training, proactively improving guest experience, and supporting inventory and financial management as required. Our stores are open 7 days a week and we need managers with availability between the hours of 5AM - 12AM.

We appreciate experience comes in many shapes and sizes, what we mean specifically is:

Experience leading a team within a busy, high volume hospitality environment
Exceptional communication skills
Passion for inspiring, leading and developing your team

We’re incredibly proud of our amazing people and always have each other’s backs. Whether you’re working in restaurant, at our Hola Central head office or as one of our partners, we are so passionate about living our values every single day.

These are just some of the benefits that come with working at GYG:

Exceptional company culture
Career growth – Australia and internationally
Opportunity to become a franchisee
Quarterly bonus scheme
Free uniform

At Guzman y Gomez Mexican Kitchen, our mission has always been to reinvent fast-food. Since we opened our first restaurant in 2006, we’ve been OBSESSED with food, bringing the incredible energy of Mexican culture to Australians across the country during breakfast, lunch and dinner, committed to serving the freshest fast food with the best local ingredients.

Ready to join the family? Apply now to start the conversation.

Qualifications

Whatwe’relooking for

We’llprovide you with the support required to get the mechanics right. We’rescouting for attitude, maturity and energy. If whatwe’redoing strikes a few chords, we’d love to opportunity to find you a place in our team.

Running a shift at GYGis intense but rewarding,so to ensureyou’resuccessful in the role, you’ll need experience. We appreciate ‘experience’ comes in may shapes and sizes – What we mean specificallyis;
Experience leadinga team within a busy, high volumehospitality environment
Experience in managing restaurant financials (P&L)
Responsible Service of Alchol (RSA)

Additional Information

More immediately, when starting with GYG you canexpect;