ASSISTANT RESTAURANT MANAGER

Skynet Oceania Pty Ltd; Gold Coast City; On-site; AUD 65,000 - 90,000; Full time

Job summary

Skynet Oceania Pty Ltd is seeking an experienced Restaurant Manager/Assistant Manager to lead the floor during peak services. You will train FOH staff, maintain team morale, and ensure consistently high service standards, delivering exceptional customer experiences.

This hands-on leadership role requires calm, proactive problem-solving and strong communication to coach teams and uphold presentation and service excellence on every shift.

Qualifications

• Proven Restaurant Manager or Assistant Manager experience is essential.
• Experience managing the floor through busy service periods.
• Fast mover who remains calm and composed under pressure.
• Confident problem solver with strong initiative.
• Hands-on leadership style and people-management skills.
• Ability to train, motivate and develop FOH staff.
• High standards around service, presentation and customer experience.
• Organised, reliable and accountable.
• Visa sponsorship may be available for the right candidate.

Responsibilities

• Manage the floor during busy service periods
• Train, coach and develop FOH staff
• Maintain strong team morale and service standards
• Oversee ordering and stock requirements
• Resolve issues quickly and professionally
• Ensure every customer receives a consistently high-quality experience

Skills

Restaurant management

Staff training

Leadership

Customer service

Communication

Job description

This is a hands-on, floor-focused role for an experienced hospitality professional who thrives in fast-paced service, leads from the front and consistently upholds high service standards.

You will manage the floor during busy services, train and develop staff, maintain team morale, oversee ordering and ensure every customer receives a consistently strong experience.

Key responsibilities

Manage the floor during busy service periods

Train, coach and develop FOH staff

Maintain strong team morale and service standards

Oversee ordering and stock requirements

Resolve issues quickly and professionally

Ensure every customer receives a consistently high-quality experience

About you

Proven Restaurant Manager or Assistant Manager experience is essential

Strong experience managing the floor through busy service periods

Fast mover who remains calm and composed under pressure

Confident problem solver with strong initiative

Hands-on leadership style

Strong communication and people-management skills

Ability to train, motivate and develop FOH staff

High standards around service, presentation and customer experience

Organised, reliable and accountable

Visa sponsorship may be available for the right candidate.