ASSISTANT RESTAURANT MANAGER

Skynet Oceania; Gold Coast City; On-site; AUD 65,000 - 90,000; Full time

Benefits offered by this job

Visa sponsorship may be available

Job summary

Skynet Oceania on the Gold Coast is seeking a hands-on Restaurant Manager to lead front-of-house during busy service, train staff and uphold service standards. You will manage the floor, motivate the team, oversee ordering and guest experience, ensuring a consistently high-quality experience for every guest.

This role requires proven restaurant management or assistant management experience, with the ability to train, develop FOH staff and maintain morale in a fast-paced environment.

Qualifications

• Proven Restaurant Manager or Assistant Manager experience is essential.
• Experience managing the floor through busy service periods.
• Fast mover who remains calm and composed under pressure.
• Confident problem solver with strong initiative.
• Hands-on leadership style.
• Strong communication and people-management skills.
• Ability to train, motivate and develop FOH staff.
• High standards around service, presentation and customer experience.
• Organised, reliable and accountable.

Responsibilities

• Manage the floor during busy service periods
• Train, coach and develop FOH staff
• Maintain strong team morale and service standards
• Oversee ordering and stock requirements
• Resolve issues quickly and professionally
• Ensure every customer receives a consistently high-quality experience

Skills

Restaurant management

Floor management

Staff training

People management

Communication

Customer service

Calm under pressure

Leadership

Organisation

Job description

This is a hands-on, floor-focused role for an experienced hospitality professional who thrives in fast-paced service, leads from the front and consistently upholds high service standards.

You will manage the floor during busy services, train and develop staff, maintain team morale, oversee ordering and ensure every customer receives a consistently strong experience.

About the role

This is a hands-on, floor-focused role for an experienced hospitality professional who thrives in fast-paced service, leads from the front and consistently upholds high service standards.

You will manage the floor during busy services, train and develop staff, maintain team morale, oversee ordering and ensure every customer receives a consistently strong experience.

Key responsibilities

• Manage the floor during busy service periods
• Train, coach and develop FOH staff
• Maintain strong team morale and service standards
• Oversee ordering and stock requirements
• Resolve issues quickly and professionally
• Ensure every customer receives a consistently high-quality experience

About you

• Proven Restaurant Manager or Assistant Manager experience is essential
• Strong experience managing the floor through busy service periods
• Fast mover who remains calm and composed under pressure
• Confident problem solver with strong initiative
• Hands-on leadership style
• Strong communication and people-management skills
• Ability to train, motivate and develop FOH staff
• High standards around service, presentation and customer experience
• Organised, reliable and accountable

Visa sponsorship may be available for the right candidate.