Assistant Restaurant Manager: Hands-On Ops Leader

Clear Destination Inc.; Sydney; On-site; AUD 70,000 - 110,000; Full time

Job summary

Clear Destination Inc. in Sydney, NSW, is seeking an Assistant Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and elevate service standards.

You will recruit, train and supervise staff; manage budgets, rostering, costs, and inventory; and collaborate with the Restaurant Manager and Head Chef on menus and beverage offerings. RSA certification is required; candidates should be flexible to work mornings, evenings, weekends and holidays.

Qualifications

• Experience leading teams in a Food & Beverage environment.
• RSA or equivalent qualification required.
• Strong organizational skills with prioritization.
• Ability to work across mornings/evenings/weekends/holidays.
• Experience in budgeting, inventory, and staff scheduling.

Responsibilities

• Overseeing daily operations as a hands-on leader.
• Recruiting, training, and supervising staff.
• Manage budgets, rostering, costs, and revenue through pricing and inventory.
• Stay informed about F&B trends.
• Collaborate with Restaurant Manager and Head/ Executive Chef on menus and beverage offerings.

Skills

Leadership

Team management

Budgeting & cost control

Roster planning

Menu development collaboration

Stakeholder communication

Education

RSA certification

Job description

Clear Destination Inc. in Sydney, NSW, is seeking an Assistant Restaurant Manager to lead daily operations, ensure exceptional guest experiences, and elevate service standards.

You will recruit, train and supervise staff; manage budgets, rostering, costs, and inventory; and collaborate with the Restaurant Manager and Head Chef on menus and beverage offerings. RSA certification is required; candidates should be flexible to work mornings, evenings, weekends and holidays.