Assistant Restaurant Manager

El-Camino; Gold Coast City; On-site; AUD 48,000 - 62,000; Full time

Benefits offered by this job

Training & development

On-the-Job Coaching

Employee Assistance Program

Discounts

Job summary

El Camino at 10 Cavill Ave, Surfers Paradise QLD 4217, Australia, is seeking a Full-time team member for a supervisory/junior manager role. You will lead on the floor, shape guest experiences, and help build a vibrant team culture across our venues. Weekend shifts and late nights are required, and a valid RSA is essential.

We offer training, on-the-job coaching, an Employee Assistance Program, and generous discounts across 60+ venues as part of your career growth.

Qualifications

• Previous supervisory or junior manager experience (hospitality training provided).
• Willing to grow personally and professionally.

Responsibilities

• Deliver an exceptional venue experience and foster a positive team culture.
• Lead from the front with the team on the floor, not in an office.
• Ensure every guest leaves with a memorable dining experience.

Skills

Team leadership

Customer service

On-the-floor leadership

Job description

10 Cavill Ave, Surfers Paradise QLD 4217, Australia

Full time

Take the next step. At El Camino, you'll find opportunity, development and clear pathways to grow your career across our venues.

What we offer

We will give you the skills, training, and mentorship from the best in the hospitality industry to help you build the career you’ve always wanted.

• Training, development, and career progression opportunities
• On-the-Job Coaching
• Employee Assistance Program
• 25% Food & Beverage Discount at all 60+ Venues

What we are looking for

We are looking for team members who align with our work ethic and passion for customer service.

You’ll play a key role in delivering an exceptional venue experience, fostering a positive team culture, and ensuring every guest leaves with a memorable dining experience that keeps them coming back.

Successful candidates will have:

• Previous experience in a supervisory or junior manager role (this does not need to be within hospitality, as industry training will be provided)
• A willingness to go above and beyond with an eagerness to grow personally and professionally.
• Lead from the front with the team, on the floor, not in an office
• Availability for weekend shifts and late nights
• Must have a valid state RSA