Restaurant Manager

Small Things Hospitality Group.

City of Brisbane

On-site

AUD 75,000 - 90,000

Full time

2 days ago

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Job summary

Small Things Hospitality Group. in Brisbane seeks a hands-on Restaurant Manager to lead the floor and front-of-house team during service, ensuring exceptional guest experiences. You will recruit, train and mentor staff, and drive sales through effective service and operational discipline.

The role focuses on maintaining cleanliness and organisation, upholding service standards, and actively controlling wage costs and COGS to protect profitability.

Qualifications

Experience leading FOH teams and service floors.
Ability to recruit and train hospitality staff.
Proven track record of increasing revenue.

Responsibilities

Lead the floor and the FOH team during service.
Hire, train and hold the team to standard.
Drive sales & guest numbers with the way you operate.
Keep the venue clean, organised and admin all the time.
Protect wage % and COGS every shift.

Skills

People management

Sales training

Hospitality operations

Job description

Small Things Hospitality Group. – Brisbane QLD

We’re hiring a hands-on Restaurant Manager who gets results on the floor.

Experience we need (with proof of success)

People

The ability to recruit and train professional hospitality people who value service, sales, organisation & teamwork.

Reliably increase revenue through menu, service and sales training.

Service

Old-school service standards where looking after customers is the number one imperative.

Standards

Cleanliness, organisation and admin that all form the foundations of your work and that of your team, being planned and executed with consistent precision.

Cost control

A thorough understanding and functional ability to manage COGS and wage cost like a pro.

The role