Assistant Manager - Haymarket Hotel

Falcone Hospitality Services; Sydney; On-site; AUD 65,000 - 85,000; Full time

Benefits offered by this job

Staff meals while you work

Staff discounts across our venues

Career development with an established

A fun, social and supportive team

Job summary

Falcone Hospitality Services is looking for an energetic Assistant Manager to join the Haymarket Hotel, helping run busy bars, food service, entertainment and gaming in Sydney’s Haymarket precinct.

Working with the General Manager, you will coach and motivate a strong team, maintain exceptional service standards, and ensure guests have memorable experiences while growing your leadership skills within a dynamic, expanding hospitality group.

Qualifications

• Supervisory or management experience in a pub or hotel.
• Honesty, reliability and a professional approach.
• Hands-on leadership and strong communication skills.
• Sound knowledge of hotel operations, including food, beverage and gaming.
• Genuine passion for hospitality and customer service.
• Ability to multi-task and stay calm under pressure.
• Strong attention to detail and good organisational skills.
• Understanding of compliance requirements to keep the venue safe and lawful.

Responsibilities

• Lead day-to-day running of the hotel across bars, food, entertainment, functions and gaming.
• Support, coach and motivate a great team while maintaining high service standards.
• Ensure every guest leaves satisfied and ready to return.
• Collaborate with General Manager to implement improvements and growth initiatives.

Skills

Leadership

Customer service

Communication

Multi-tasking

Organisational skills

Education

RSA and RCG (NSW)

Advanced Responsible Conduct of Gambling (preferred)

Job description

Falcone Hospitality Services – Haymarket NSW

Love the buzz of a busy pub and ready to take the next step in your hospitality career? Falcone Hospitality is looking for an energetic, hands-on Assistant Manager to join the team at the Haymarket Hotel and help keep one of the city’s most lively venues running at its best.

The Role

Working alongside the General Manager, you will help lead the day-to-day running of the hotel across bars, food, entertainment, functions and gaming. You will support, coach and motivate a great team, keep service standards high, and make sure every guest leaves wanting to come back. This is a real opportunity to build your leadership skills, take on responsibility and grow with an expanding hospitality group.

What We Offer

• Staff meals while you work
• Staff discounts across our venues
• Genuine career development with an established, growing hospitality group
• A fun, social and supportive team environment

What You Will Bring

• Previous experience in a supervisory or management role in a pub or hotel
• Honesty, reliability and a professional approach
• A hands-on style with strong leadership and communication skills
• Sound knowledge of hotel operations, including food, beverage and gaming
• A genuine passion for hospitality and customer service
• The ability to multi-task and stay calm under pressureStrong attention to detail and good organisational skills
• A solid understanding of compliance requirements to keep the venue safe and lawful
• The desire to have fun and LOVE what you do!

Essential Qualifications

• RSA and RCG (NSW)
• Advanced Responsible Conduct of Gambling (preferred)