Assistant F&B Manager: Lead Bar & Guest Experience

TFE Hotels Group; Sydney; On-site; AUD 70,000 - 90,000; Full time

Job summary

TFE Hotels Group seeks an energetic Assistant Food & Beverage Manager to lead our bar, restaurant and conferencing spaces with passion for beverage excellence. You’ll coach a diverse team, manage rosters, and drive guest satisfaction in a fast-paced hotel environment.

Reporting to the F&B Manager, you’ll lead from the front, handle beverage trends, ensure RSA and Food Safety compliance, and collaborate with Sales, Front Office and Kitchen to deliver seamless events and guests experiences.

Qualifications

• Proven experience in hospitality leadership at bars/restaurants.
• Strong beverage knowledge including cocktails and wine.
• Experience with rostering, recruitment and training.
• Current RSA and Food Safety qualifications.

Responsibilities

• Lead and inspire a team of F&B Attendants, Bartenders, Baristas and Supervisors.
• Take ownership of the day-to-day operation of our bar, restaurant and conferencing spaces.
• Deliver exceptional guest experiences and resolve guest concerns with confidence and professionalism.
• Coach and develop team members to achieve outstanding service standards.
• Drive beverage sales through knowledge of cocktails, wine, spirits and current beverage trends.
• Maintain high standards of presentation, service execution and venue ambiance.
• Assist with rostering, recruitment, training and performance management.
• Support inventory control, stocktakes, ordering and cost management.
• Ensure compliance with RSA, food safety and workplace health and safety requirements.
• Work closely with Sales, Front Office and Kitchen teams to deliver seamless conferences, events and guest experiences.

Skills

Team leadership

Beverage knowledge

Guest service

Communication

Education

RSA certification

Food Safety qualifications

Job description

TFE Hotels Group seeks an energetic Assistant Food & Beverage Manager to lead our bar, restaurant and conferencing spaces with passion for beverage excellence. You’ll coach a diverse team, manage rosters, and drive guest satisfaction in a fast-paced hotel environment.

Reporting to the F&B Manager, you’ll lead from the front, handle beverage trends, ensure RSA and Food Safety compliance, and collaborate with Sales, Front Office and Kitchen to deliver seamless events and guests experiences.