F&B Duty Manager: Lead Multi-Outlet Service Excellence

RACV Limited

Torquay

Hybrid

AUD 65,000 - 90,000

Full time

2 days ago
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Benefits offered by this job

Discounts on RACV products & resorts
Uniform + Free parking onsite
Monthly employee reward andrecognition
Ongoing training and careerdevelopment

Job summary

RACV Limited at Torquay is seeking a Food & Beverage Duty Manager to oversee day-to-day operations across conferences, events, restaurants, bars, and in-room dining, ensuring exceptional guest experiences while driving commercial performance. You will lead front-of-house teams, manage rosters and costs, partner with kitchens and events, and implement reporting and continuous improvement initiatives.

RSA certification, strong leadership, and a customer-first mindset are essential, with

Qualifications

  • Proven supervisory experience within hospitality, ideally in premium settings.
  • Strong leadership and team development capability.
  • Commercial awareness including budgeting, reporting and cost control.
  • Exceptional communication skills and customer-first mindset.
  • RSA certification required.

Responsibilities

  • Lead and motivate front-of-house teams to deliver outstanding service.
  • Oversee multi-outlet operations including restaurants, bars and events.
  • Manage rosters, labour costs, stock control and daily cash handling.
  • Support business performance through reporting and continuous improvement initiatives.
  • Handle guest feedback and resolve complex service issues professionally.
  • Collaborate with kitchen, events and leadership teams to deliver seamless operation.

Skills

Leadership
Customer focus
Budgeting
RSA certification
Staff development

Job description

RACV Limited at Torquay is seeking a Food & Beverage Duty Manager to oversee day-to-day operations across conferences, events, restaurants, bars, and in-room dining, ensuring exceptional guest experiences while driving commercial performance. You will lead front-of-house teams, manage rosters and costs, partner with kitchens and events, and implement reporting and continuous improvement initiatives.

RSA certification, strong leadership, and a customer-first mindset are essential, with

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