Assistant Cafe Manager

Beaumonde Catering; Perth; On-site; AUD 70,000 - 80,000; Full time

Benefits offered by this job

Parking provided

Job summary

Beaumonde Catering in Perth invites applications for an Assistant Cafe Manager for our new Café du Point. The successful candidate will oversee daily operations, manage staff, and ensure high standards of service from 6am to 3pm daily.

You will train junior staff, handle stock orders, maintain computer systems, and collaborate with the Head Chef on displays, labeling, and pricing. A strong focus on customer service and food hygiene is required.

Qualifications

• Extensive experience operating a busy Café.
• Proven staff management skills.
• Available weekends.
• Barista skills and beverage service experience.

Responsibilities

• Assist in managing the Café and daily operations.
• Order stock and manage supplier relationships.
• Train and mentor junior staff.
• Oversee cash handling and POS transactions.
• Set up food displays and pricing with Head Chef.

Skills

Staff management

Barista skills

Stock ordering

Customer service

Training/mentoring

Computer literacy

Tools

POS system

Eftpos

Cash handling

Job description

One of Perth’s most beautiful venues has an exciting opportunity for someone to take on the role of Assistant Cafe Manager of our new Café du Point.

The successful applicant must have extensive experience in operating a busy Café, proven staff management skills, barista skills, stock ordering & control and be available weekends. The café is open from 6am until 3pm daily.

Ability to train and mentor junior staff

A good level of computer literacy

The ability to order stock and deal with suppliers.

Ingredient preparation for toasted sandwiches & fruit salad

Familiar with operating POS System, Eftpos and cash handling

Experience in setting up food displays for food & drink service

Menu displays, labelling, and pricing of items (in conjunction with Head Chef)

A desire to provide first class customer service and a positive work environment.

Knowledge of food hygiene and safe handling procedures and record keeping

This is a hands‑on role and requires a person who likes to keep busy and further their skills and experience in running busy venue. Parking provided.

A salary of $70K to $80K is available depending on experience.

You must be an Australian citizen or have the right to work in Australia with a stable work history.