Assistant Bar Manager – Opening Team, Weekend Shifts

Wishbone - New Restaurant Opening; Melbourne; On-site; AUD 65,000 - 88,000; Full time

Job summary

Wishbone is opening in Melbourne's CBD and seeks an Assistant Bar Manager to lead bar service from day one. You will oversee premium beverage operations, maintain stock and ordering, and ensure exceptional guest experiences during busy service periods.

The ideal candidate will have premium-venue experience, strong cocktail knowledge, RSA certification, and the ability to build relationships with guests and crew. Weekend availability and reliable leadership are essential.

Qualifications

• Selected candidate has experience as an Assistant Bar Manager in premium venues.
• Strong knowledge of cocktails, beer and spirits is required.
• Experience with ordering and stocktake processes.
• Excellent service skills with guest-focused approach.
• Comfortable working under high-pressured service periods.
• Proven ability to build relationships with staff and guests.
• Organisational and time management skills are essential.
• Excellent communication and presentation abilities.
• Must be available weekends and public holidays, opening/closing shifts.
• Must possess a valid RSA certificate.

Responsibilities

• Lead bar team to deliver best-in-class service.
• Oversee stock, ordering and wastage control.
• Ensure premium beverage service standards.
• Train and mentor junior bar staff.
• Collaborate with venues team to maximise guest experience.

Skills

Assistant Bar Manager

Cocktails & Spirits

Stock Ordering

Guest Service

High-Pressure Service

Relationship Building

Time Management

Communication & Presentation

Weekend Availability

RSA Certificate

Job description

Wishbone is opening in Melbourne's CBD and seeks an Assistant Bar Manager to lead bar service from day one. You will oversee premium beverage operations, maintain stock and ordering, and ensure exceptional guest experiences during busy service periods.

The ideal candidate will have premium-venue experience, strong cocktail knowledge, RSA certification, and the ability to build relationships with guests and crew. Weekend availability and reliable leadership are essential.