Assistant Bar Manager | Wishbone - New Restaurant Opening

The Lucas Collective; Melbourne; On-site; AUD 65,000 - 85,000; Full time

Job summary

Wishbone, the newest concept from Lucas Collective, opens in Melbourne's CBD. We are building our opening team to deliver a best-in-class guest and crew experience and to uphold top bar standards.

We seek an Assistant Bar Manager with premium-venue experience, cocktails, beer and spirits knowledge, stock control, and a valid RSA. Weekend and holiday availability is essential to support opening and closing shifts.

Qualifications

• Demonstrated experience as an Assistant Bar Manager in a premium venue.
• Strong knowledge in cocktails, beer and spirits.
• Experience with ordering and stocktake.
• Exceptional service skills and guest focused.
• Adaptable and able to perform in high-pressured service periods.
• Proven ability in building effective relationships.
• Organisational and time management skills.
• Exceptional communication and presentation.
• Available and willing to work weekends, public holidays, opening and closing shifts.
• Must possess a valid RSA certificate.

Responsibilities

• Oversee bar operations to ensure high standards of service.
• Lead and support front-of-house and bar crew during service periods.
• Manage ordering, stock control and supplier relationships.
• Build positive relationships with guests and team members.
• Support opening and closing shifts as required.

Skills

Assistant Bar Manager

Bar management

Cocktails knowledge

Stock management

Guest service

Communication

Time management

Organisation

Presentation

Education

RSA certificate

Job description

• Bourke Street, CBD
• Competitive salary + tips

• Bourke Street, CBD
• ASAP start available
• Competitive salary + tips

About Wishbone

Coming this November, Wishbone is the newest concept from Lucas Collective, bringing the energy, flavour and buzz of Hong Kong’s street food culture and neighbourhood diners to Melbourne’s CBD. We’re building our team from the ground up, offering the opportunity to join from day one and play a key role in bringing this exciting new venue to life.

About Lucas Collective

Home to some of Australia’s most iconic and acclaimed restaurants, Lucas Collective is one of the country’s leading hospitality groups, with a collection including Chin Chin, Kisumé, Hawker Hall, Maison Bâtard, Baby Pizza, Yakimono, Society, Grill Americano and Tombo Den.

About the Opportunity

We are looking for the industry’s best Assistant Bar Manager to join our opening team to deliver a best-in-class experience for both our guests and crew. You will ensure a high standard of service and bar operations.

The Ideal Candidate Must Have

• Demonstrated experience as an Assistant Bar Manager in a premium venue
• Strong knowledge in cocktails, beer and spirits
• Experience with ordering and stocktake
• Exceptional service skills and guest focused
• Adaptable and able to perform in high-pressured service periods
• Proven ability in building effective relationships
• Organisational and time management skills
• Exceptional communication and presentation
• Available and willing to work weekends, public holidays, opening and closing shifts
• Must possess a valid RSA certificate

Working with Lucas Collective

At Lucas Collective, we champion growth. We recognise talent, celebrate success and create space for individuals to thrive, proudly offering a culture that’s inclusive, inspiring and grounded in respect. Our tailored training approach marries on-the-floor experience with our own digital education platform and we offer access to an array of career-changing opportunities.